Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious treat that combines two favorites: cheesy breadsticks and a classic Philly cheesesteak! Perfect for game day, movie nights, or a cozy family meal, these breadsticks are sure to please everyone at the table. They’re easy to make and a great way to enjoy a rich, savory flavor wrapped in warm, gooey cheese.
how to make Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients :
- 1 lb (450g) pizza dough
- 1/2 lb (225g) thinly sliced steak (ribeye or sirloin)
- 1/2 cup (80g) sliced onions
- 1/2 cup (80g) sliced green bell peppers
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) shredded provolone cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Directions :
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened.
- Add the thinly sliced steak and cook until just browned. Season with garlic powder, salt, and black pepper.
- Roll out the pizza dough and cut it into rectangles.
- Place some of the steak and vegetable mixture on one side of the rectangle, then top with mozzarella and provolone cheese.
- Fold the dough over to seal and press edges together.
- Brush the outside with melted butter.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
how to serve Philly Cheesesteak Stuffed Cheesy Breadsticks
Serve these breadsticks warm, right out of the oven. They are great on their own but pair nicely with marinara sauce or your favorite dipping sauce. Perfect as an appetizer or snack!
how to store Philly Cheesesteak Stuffed Cheesy Breadsticks
Store any leftover breadsticks in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
tips to make Philly Cheesesteak Stuffed Cheesy Breadsticks
- Make sure not to overcook the steak; you want it tender and juicy.
- Customize the filling with your favorite toppings, like mushrooms or jalapeños.
- For extra flavor, sprinkle some Italian seasoning or crushed red pepper flakes in the mixture.
variation
Try using chicken or turkey instead of steak for a lighter version. You can also switch up the cheeses to include cheddar or a spicy pepper jack for an extra kick!
FAQs
Can I use homemade pizza dough?
Yes, homemade pizza dough works just fine! Just make sure it’s well-kneaded and rolled out evenly.
What can I dip these breadsticks in?
These breadsticks taste great with marinara sauce, ranch dressing, or even a nice garlic butter dip.
Can I freeze these breadsticks?
Yes, you can freeze them before baking. Just wrap them tightly and store them in the freezer for up to 2 months. When ready to bake, follow the original baking instructions straight from the freezer.
Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients
- 1 lb 450g pizza dough
- 1/2 lb 225g thinly sliced steak (ribeye or sirloin)
- 1/2 cup 80g sliced onions
- 1/2 cup 80g sliced green bell peppers
- 1 cup 100g shredded mozzarella cheese
- 1/2 cup 50g shredded provolone cheese
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened.
- Add the thinly sliced steak and cook until just browned. Season with garlic powder, salt, and black pepper.
- Roll out the pizza dough and cut it into rectangles.
- Place some of the steak and vegetable mixture on one side of the rectangle, then top with mozzarella and provolone cheese.
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