Philly Cheesesteak Pasta Bake – Creamy, Cheesy, Comfort Food!

Philly Cheesesteak Pasta Bake is a comforting dish that combines all the classic flavors of a Philly cheesesteak with the creamy, cheesy goodness of a pasta bake.

This dish is a perfect way to bring the bold and savory taste of a Philly cheesesteak into a hearty, satisfying casserole. Tender pasta is tossed with a creamy sauce, sautéed steak, peppers, onions, and a generous amount of melted cheese. Whether you’re looking for a filling family dinner or a crowd-pleasing weeknight meal, this recipe hits all the right notes. It’s rich, comforting, and packed with flavor, making it the ultimate comfort food for any occasion!

Kitchen Equipment Needed

• Large pot for boiling pasta
• Large skillet for sautéing steak and vegetables
• 9×13-inch baking dish
• Mixing bowls
• Spatula or spoon for stirring

Ingredients Overview

This dish features all the components of a classic Philly cheesesteak: thinly sliced steak, bell peppers, onions, and loads of cheese. The creamy sauce is made from a base of cream cheese and sour cream, giving it a velvety texture. Pasta acts as the hearty base, and the whole dish is topped with a generous layer of melty cheese, making every bite irresistible.

Step-by-Step Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Pasta
   In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain the pasta and set it aside.
3. Sauté the Vegetables and Steak
   While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, and sauté for about 5-7 minutes, or until softened. Remove the vegetables from the skillet and set them aside. In the same skillet, add another tablespoon of oil and cook the thinly sliced steak for 3-5 minutes until browned and cooked through. Season with salt, pepper, and garlic powder to taste.
4. Prepare the Sauce
   In a large mixing bowl, combine the cream cheese, sour cream, and milk. Stir until smooth. Add salt, pepper, and garlic powder to taste. If you prefer a spicier dish, you can add a pinch of red pepper flakes.
5. Combine Everything
   Add the cooked pasta, sautéed steak, and vegetables to the sauce mixture. Stir until everything is evenly coated.
6. Assemble the Pasta Bake
   Transfer the pasta and steak mixture into the prepared baking dish. Top with shredded provolone cheese and mozzarella cheese.
7. Bake
   Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy
   Let the pasta bake cool for a few minutes before serving. Enjoy the cheesy, creamy goodness!

Recipe Tips

• Steak Options: Use thinly sliced ribeye or sirloin steak for the best flavor and texture. You can also use pre-cooked steak from the deli for a quicker option.
• Vegetable Variations: Feel free to add other vegetables, such as mushrooms or zucchini, to the mix for added flavor and texture.
• Cheese Varieties: Mix up the cheese by adding a bit of cheddar or gouda for extra flavor in addition to the provolone and mozzarella.

What to Serve With This Recipe

This Philly Cheesesteak Pasta Bake is a filling meal on its own, but it pairs well with a light side salad, garlic bread, or roasted vegetables to balance out the richness of the dish. For an extra cheesy experience, serve with some extra melted cheese on top.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can assemble the dish a day ahead and refrigerate it before baking. Just increase the baking time by about 10-15 minutes if baking from cold.

Can I use a different kind of pasta?
Absolutely! While penne works well, you can use any pasta shape you like, such as rotini, rigatoni, or elbow macaroni.

Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Cover tightly with foil and freeze for up to 2-3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Serving Suggestions

For a complete meal, pair this creamy pasta bake with a fresh side salad dressed in a tangy vinaigrette or a crisp Caesar salad. A warm loaf of crusty bread is also a perfect addition to scoop up any leftover sauce.

Ingredients

• 1 lb pasta (penne or your choice)
• 1 lb thinly sliced ribeye or sirloin steak
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups shredded provolone cheese
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook pasta according to package instructions, drain, and set aside.
3. In a skillet, sauté the peppers and onions in olive oil until softened, then set aside. In the same skillet, cook steak until browned, seasoning with salt, pepper, and garlic powder.
4. In a bowl, combine cream cheese, sour cream, and milk, stirring until smooth. Season with salt, pepper, and garlic powder.
5. Mix cooked pasta, steak, vegetables, and sauce together. Pour into the baking dish and top with shredded cheeses.
6. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until cheese is melted.
7. Let cool for a few minutes before serving. Enjoy!

Philly Cheesesteak Pasta Bake

Philly Cheesesteak Pasta Bake is a comforting dish that combines all the classic flavors of a Philly cheesesteak with the creamy, cheesy goodness of a pasta bake. This dish is a perfect way to bring the bold and savory taste of a Philly cheesesteak into a hearty, satisfying casserole. Tender pasta is tossed with a creamy sauce, sautéed steak, peppers, onions, and a generous amount of melted cheese. Whether you’re looking for a filling family dinner or a crowd-pleasing weeknight meal, this recipe hits all the right notes. It’s rich, comforting, and packed with flavor, making it the ultimate comfort food for any occasion!

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Ingredients

  

• 1 lb pasta penne or your choice
• 1 lb thinly sliced ribeye or sirloin steak
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 medium onion sliced
• 2 tablespoons olive oil
• 8 oz cream cheese softened
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded provolone cheese
• 2 cups shredded mozzarella cheese

Instructions

 

• Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
• Cook pasta according to package instructions, drain, and set aside.
• In a skillet, sauté the peppers and onions in olive oil until softened, then set aside. In the same skillet, cook steak until browned, seasoning with salt, pepper, and garlic powder.
• In a bowl, combine cream cheese, sour cream, and milk, stirring until smooth. Season with salt, pepper, and garlic powder.
• Mix cooked pasta, steak, vegetables, and sauce together. Pour into the baking dish and top with shredded cheeses.
• Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until cheese is melted.
• Let cool for a few minutes before serving. Enjoy!