Philly Cheesesteak Pasta Bake
Philly Cheesesteak Pasta Bake is a comforting dish that combines all the classic flavors of a Philly cheesesteak with the creamy, cheesy goodness of a pasta bake. This dish is a perfect way to bring the bold and savory taste of a Philly cheesesteak into a hearty, satisfying casserole. Tender pasta is tossed with a creamy sauce, sautéed steak, peppers, onions, and a generous amount of melted cheese. Whether you’re looking for a filling family dinner or a crowd-pleasing weeknight meal, this recipe hits all the right notes. It’s rich, comforting, and packed with flavor, making it the ultimate comfort food for any occasion!
Ingredients
- 1 lb pasta penne or your choice
- 1 lb thinly sliced ribeye or sirloin steak
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- 2 tablespoons olive oil
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded provolone cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Cook pasta according to package instructions, drain, and set aside.
- In a skillet, sauté the peppers and onions in olive oil until softened, then set aside. In the same skillet, cook steak until browned, seasoning with salt, pepper, and garlic powder.
- In a bowl, combine cream cheese, sour cream, and milk, stirring until smooth. Season with salt, pepper, and garlic powder.
- Mix cooked pasta, steak, vegetables, and sauce together. Pour into the baking dish and top with shredded cheeses.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until cheese is melted.
- Let cool for a few minutes before serving. Enjoy!