Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is the ultimate comfort food that combines the iconic flavors of a classic Philly cheesesteak with the heartiness of pasta. This creamy, cheesy dish is packed with tender strips of steak, sautéed peppers and onions, all smothered in a rich sauce that’s irresistibly flavorful.

It’s not overly heavy, but it’s incredibly satisfying, making it perfect for weeknight dinners or a cozy family meal. If you love the flavors of a Philly cheesesteak sandwich, but want the ease and versatility of a pasta dish, this is the perfect recipe for you! Plus, you can easily adapt it with your favorite vegetables or cheese for a personalized twist.

Kitchen Equipment Needed:

• Large skillet or sauté pan
• Medium pot (for cooking pasta)
• Cutting board and knife
• Tongs or spatula
• Measuring cups and spoons
• Cheese grater

Ingredients:

• 12 oz pasta (penne, rigatoni, or any short pasta)
• 1 lb thinly sliced steak (ribeye or sirloin works best)
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Optional garnish: chopped parsley or fresh herbs

Directions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Steak:
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the onions and bell peppers. Cook for about 5-7 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Make the Sauce:
   • Push the vegetables to the side of the skillet and melt the butter in the center. Stir in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the heavy cream and bring the mixture to a simmer, allowing it to thicken slightly.
5. Add the Cheese:
   • Lower the heat and stir in the shredded provolone and mozzarella cheeses until fully melted and the sauce is smooth. Season with salt and pepper to taste.
6. Combine:
   • Add the cooked pasta and steak back into the skillet, tossing everything together until well combined and coated in the creamy cheese sauce.
7. Serve:
   • Garnish with freshly chopped parsley or herbs if desired, and serve hot.

Prep Time:

• 15 minutes

Cook Time:

• 25 minutes

Total Time:

• 40 minutes

Philly Cheesesteak Pasta

ultimate comfort food that combines the iconic flavors of a classic Philly cheesesteak with the heartiness of pasta. This creamy, cheesy dish is packed with tender strips of steak, sautéed peppers and onions, all smothered in a rich sauce that’s irresistibly flavorful

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Equipment

• Large skillet or sauté pan
• Medium pot (for cooking pasta)
• Cutting board and knife
• Tongs or spatula
• Measuring cups and spoons
• Cheese grater

Ingredients

  

• 1 lb thinly sliced steak ribeye or sirloin works best
• 1 tbsp olive oil
• 1 medium onion thinly sliced
• 1 green bell pepper thinly sliced
• 1 red bell pepper thinly sliced
• 3 cloves garlic minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Optional garnish: chopped parsley or fresh herbs

Instructions

 

• Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
• Cook the Steak:
• In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.
• Sauté the Vegetables:
• In the same skillet, add the onions and bell peppers. Cook for about 5-7 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 1-2 minutes until fragrant.
• Make the Sauce:
• Push the vegetables to the side of the skillet and melt the butter in the center. Stir in the flour and cook for 1-2 minutes to form a roux.
• Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the heavy cream and bring the mixture to a simmer, allowing it to thicken slightly.
• Add the Cheese:
• Lower the heat and stir in the shredded provolone and mozzarella cheeses until fully melted and the sauce is smooth. Season with salt and pepper to taste.
• Combine:
• Add the cooked pasta and steak back into the skillet, tossing everything together until well combined and coated in the creamy cheese sauce.
• Serve:
• Garnish with freshly chopped parsley or herbs if desired, and serve hot.
• Prep Time:
• 15 minutes
• Cook Time:
• 25 minutes
• Total Time:
• 40 minutes
• Nutrition (per serving):
• Calories: 610
• Fat: 36g
• Carbohydrates: 45g
• Protein: 30g
• Fiber: 3g
• Sugar: 4g
• This Philly Cheesesteak Pasta is a deliciously creamy, cheesy, and comforting dish that brings together the best of both worlds. Perfect for busy nights when you want a hearty, flavorful meal in no time!

Nutrition (per serving):

• Calories: 610
• Fat: 36g
• Carbohydrates: 45g
• Protein: 30g
• Fiber: 3g
• Sugar: 4g

This Philly Cheesesteak Pasta is a deliciously creamy, cheesy, and comforting dish that brings together the best of both worlds. Perfect for busy nights when you want a hearty, flavorful meal in no time!