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Philly Cheesesteak Pasta

ultimate comfort food that combines the iconic flavors of a classic Philly cheesesteak with the heartiness of pasta. This creamy, cheesy dish is packed with tender strips of steak, sautéed peppers and onions, all smothered in a rich sauce that’s irresistibly flavorful
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Equipment

  • Large skillet or sauté pan
  • Medium pot (for cooking pasta)
  • Cutting board and knife
  • Tongs or spatula
  • Measuring cups and spoons
  • Cheese grater

Ingredients
  

  • 1 lb thinly sliced steak ribeye or sirloin works best
  • 1 tbsp olive oil
  • 1 medium onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Optional garnish: chopped parsley or fresh herbs

Instructions
 

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Cook the Steak:
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.
  • Sauté the Vegetables:
  • In the same skillet, add the onions and bell peppers. Cook for about 5-7 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Make the Sauce:
  • Push the vegetables to the side of the skillet and melt the butter in the center. Stir in the flour and cook for 1-2 minutes to form a roux.
  • Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the heavy cream and bring the mixture to a simmer, allowing it to thicken slightly.
  • Add the Cheese:
  • Lower the heat and stir in the shredded provolone and mozzarella cheeses until fully melted and the sauce is smooth. Season with salt and pepper to taste.
  • Combine:
  • Add the cooked pasta and steak back into the skillet, tossing everything together until well combined and coated in the creamy cheese sauce.
  • Serve:
  • Garnish with freshly chopped parsley or herbs if desired, and serve hot.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 25 minutes
  • Total Time:
  • 40 minutes
  • Nutrition (per serving):
  • Calories: 610
  • Fat: 36g
  • Carbohydrates: 45g
  • Protein: 30g
  • Fiber: 3g
  • Sugar: 4g
  • This Philly Cheesesteak Pasta is a deliciously creamy, cheesy, and comforting dish that brings together the best of both worlds. Perfect for busy nights when you want a hearty, flavorful meal in no time!