Philly Cheesesteak Meatloaf is a fun twist on the classic meatloaf. It brings together the rich, savory flavors of a Philly cheesesteak and the comforting qualities of a home-cooked meatloaf. This recipe is perfect for family dinners or meal prep, making it easy to enjoy delicious meals throughout the week. You get the best of both worlds in one dish, and everyone will love it!
How to Make Philly Cheesesteak Meatloaf
Ingredients
- 2 lbs ground beef
- 1 cup bread crumbs
- 1 egg, beaten
- 1/2 cup milk
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, beaten egg, milk, diced bell pepper, diced onion, minced garlic, Worcestershire sauce, and salt. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
How to Serve Philly Cheesesteak Meatloaf
Serve this tasty meatloaf with your favorite sides, like mashed potatoes, steamed vegetables, or a fresh salad. You can also top it with melted cheese for an extra cheesesteak touch. Sliced bread or rolls are great for making meatloaf sandwiches too!
How to Store Philly Cheesesteak Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatloaf for longer storage. Just slice it into portions, wrap it well, and store in the freezer for up to 3 months. Thaw it in the fridge before reheating.
Tips to Make Philly Cheesesteak Meatloaf
- Use lean ground beef for a healthier option.
- Feel free to add more veggies like diced mushrooms or jalapeños for extra flavor and texture.
- If you want it spicier, try adding some hot sauce or crushed red pepper to the mix.
Variation
You can easily turn this meatloaf into a cheesesteak version by placing a layer of cheese on top of the loaf during the last 10 minutes of baking. Provolone or Cheez Whiz works great for that authentic flavor!
FAQs
Can I use turkey instead of beef?
Yes, ground turkey or chicken can be used as a lighter alternative to beef. Just ensure it’s seasoned well to enhance the flavor.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture a day in advance, store it in the fridge, and then bake it when you’re ready to eat.
Philly Cheesesteak Meatloaf
Ingredients
- 2 lbs ground beef
- 1 cup bread crumbs
- 1 egg beaten
- 1/2 cup milk
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, beaten egg, milk, diced bell pepper, diced onion, minced garlic, Worcestershire sauce, and salt. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
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