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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is a fun twist on the classic meatloaf. It brings together the rich, savory flavors of a Philly cheesesteak and the comforting qualities of a home-cooked meatloaf. This recipe is perfect for family dinners or meal prep, making it easy to enjoy delicious meals throughout the week. You get the best of both worlds in one dish, and everyone will love it!
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Ingredients
  

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1 egg beaten
  • 1/2 cup milk
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, bread crumbs, beaten egg, milk, diced bell pepper, diced onion, minced garlic, Worcestershire sauce, and salt. Mix until well combined.
  • Shape the mixture into a loaf and place it in a greased baking dish.
  • Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving.