Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread is a rich and savory take on the beloved classic sandwich, turned into a deliciously cheesy and indulgent appetizer or main dish. It’s a perfect balance of tender steak, sautéed peppers and onions, and melted cheese piled on top of crusty bread.

If you’re a fan of hearty, cheesy comfort food, you’ve come to the right place. This easy-to-make cheesy bread offers all the flavor of a classic Philly cheesesteak in a form that’s great for sharing. Not in the mood for steak? You can switch it up with chicken or veggies for an equally mouth-watering result.

Kitchen Equipment Needed:

• Large skillet
• Baking sheet
• Knife and cutting board
• Measuring spoons
• Spatula
• Aluminum foil (optional)

Ingredients:

• 1 loaf of French bread, sliced in half lengthwise
• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish (optional)

Directions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Cook the steak and veggies: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak, season with garlic powder, onion powder, salt, and pepper, and cook until browned and cooked through, about 5-6 minutes. Remove steak from the skillet and set aside. In the same skillet, add the sliced bell pepper and onion, and sauté until softened, about 4-5 minutes.
3. Prepare the bread: Spread the mayonnaise and Dijon mustard evenly over the cut sides of the French bread halves. Arrange them on a baking sheet.
4. Assemble the cheesy bread: Top each half of the bread with the cooked steak, followed by the sautéed peppers and onions. Sprinkle shredded provolone and mozzarella cheese evenly over both bread halves.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
6. Garnish and serve: Remove from the oven and let cool for a minute. Garnish with fresh parsley, if desired. Slice into pieces and serve hot.

Prep Time:

• 10 minutes

Cook Time:

• 20 minutes

Total Time:

• 30 minutes

Nutrition (per serving):

• Calories: 450
• Protein: 28g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 2g
• Sugar: 4g
• Sodium: 720mg

This Philly Cheesesteak Cheesy Bread is a perfect mix of ooey-gooey cheese, savory steak, and flavorful vegetables, all on top of a crispy bread base. Whether you’re serving it as a hearty appetizer or enjoying it as a main dish, this cheesy bread will become a favorite comfort food that’s easy to prepare and delicious to eat!