Philly Cheese Steak Casserole is a delicious and hearty dish that brings the flavors of a classic Philly cheesesteak into a comforting casserole form. It combines sliced sirloin steak, colorful vegetables, and gooey cheese, all mixed with pasta for a filling meal. This recipe is perfect for a family dinner or a gathering with friends, and it’s easy to prepare. Plus, it’s a creative way to enjoy a favorite sandwich in a new and exciting way!
How to Make Philly Cheese Steak Casserole
Ingredients:
- 1 pound sirloin steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups cooked pasta
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned.
- Add the sliced onion and green bell pepper to the skillet and cook until softened.
- In a large mixing bowl, combine the cooked pasta, cooked steak and vegetables, beef broth, and half of the provolone and mozzarella cheese.
- Season with salt and pepper and stir everything well.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
How to Serve Philly Cheese Steak Casserole
Serve the Philly Cheese Steak Casserole hot from the oven, with a side salad or some garlic bread for a complete meal. Garnishing with fresh parsley can add a nice touch and a pop of color.
How to Store Philly Cheese Steak Casserole
To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Wrap it well and store it in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
Tips to Make Philly Cheese Steak Casserole
- Make sure to slice the steak very thin for the best texture in the casserole.
- You can use any pasta you prefer, such as penne or rotini, to suit your taste.
- Feel free to add other veggies, like mushrooms or spinach, for extra flavor and nutrients.
Variation
For a twist on the traditional recipe, you can substitute the steak with thinly sliced chicken or turkey. You could also use a different type of cheese, like cheddar or Swiss, for a unique flavor.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day before and store it in the fridge. Just bake it when you are ready to serve.
Is there a vegetarian option for this casserole?
Yes! You can replace the steak with a combination of sautéed mushrooms, zucchini, and additional bell peppers for a vegetarian version.
How do I know when the casserole is done?
The casserole is done when the cheese is melted, bubbly, and slightly golden. If you’re unsure, you can check the internal temperature; it should be around 165°F (74°C).
Philly Cheese Steak Casserole
Ingredients
Main Ingredients
- 1 pound sirloin steak, thinly sliced Make sure to slice the steak very thin for the best texture.
- 1 cup onion, sliced
- 1 cup green bell pepper, sliced
- 2 cups cooked pasta Any pasta of your choice can be used.
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup beef broth
- 2 tablespoons olive oil Use for cooking the steak and vegetables.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned.
- Add the sliced onion and green bell pepper to the skillet and cook until softened.
- In a large mixing bowl, combine the cooked pasta, cooked steak and vegetables, beef broth, and half of the provolone and mozzarella cheese.
- Season with salt and pepper and stir everything well.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
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