Philly Cheese Steak Casserole
A delicious and hearty casserole combining sliced sirloin steak, colorful veggies, and gooey cheese mixed with pasta, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound sirloin steak, thinly sliced Make sure to slice the steak very thin for the best texture.
- 1 cup onion, sliced
- 1 cup green bell pepper, sliced
- 2 cups cooked pasta Any pasta of your choice can be used.
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup beef broth
- 2 tablespoons olive oil Use for cooking the steak and vegetables.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned.
- Add the sliced onion and green bell pepper to the skillet and cook until softened.
- In a large mixing bowl, combine the cooked pasta, cooked steak and vegetables, beef broth, and half of the provolone and mozzarella cheese.
- Season with salt and pepper and stir everything well.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
Serve hot with a side salad or garlic bread. You can garnish with fresh parsley for added color. Leftovers can be stored covered in the fridge for up to 3-4 days or in the freezer for up to 3 months.