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Perfect Snickers Brownies

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**Perfect Snickers Brownies** are a rich and decadent treat that combines the fudgy goodness of classic brownies with the irresistible flavors of a Snickers bar. Imagine biting into a chewy, chocolatey brownie layered with gooey caramel, crunchy peanuts, and smooth milk chocolate, all harmonizing for the perfect balance of sweet and salty. These brownies are a must-try for any chocolate lover, and they’re ideal for satisfying that candy bar craving with a homemade twist. Whether you’re making them for a party, a special occasion, or just because, these brownies are sure to impress.

 

 

The combination of the fudgy brownie base with the Snickers-inspired topping is a match made in dessert heaven. They’re indulgent, fun, and impossible to resist!

Kitchen Equipment Needed:
– 9×13-inch baking pan
– Parchment paper
– Mixing bowls
– Whisk
– Microwave-safe bowl
– Rubber spatula
– Saucepan
– Measuring cups and spoons
– Knife for cutting

 

 

### Ingredients:
– **Brownie Base:**
– 1 cup (226g) unsalted butter
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup (125g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder

– **Snickers Layer:**
– 1 1/2 cups (about 9 oz) chopped Snickers bars
– 1 cup (240ml) caramel sauce (store-bought or homemade)
– 1 cup (175g) milk chocolate chips
– 1/2 cup (125g) salted peanuts, chopped

### Directions:

1. **Preheat Oven and Prepare Pan:**
– Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

2. **Make the Brownie Base:**
– In a microwave-safe bowl, melt the butter. Stir in the sugar until combined. Let it cool slightly.
– Whisk in the eggs, one at a time, followed by the vanilla extract.
– In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
– Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
– Pour the brownie batter into the prepared pan and spread it evenly.

3. **Bake the Brownies:**
– Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
– Remove from the oven and let the brownies cool in the pan.

4. **Assemble the Snickers Layer:**
– Once the brownies have cooled, pour the caramel sauce evenly over the top.
– Sprinkle the chopped Snickers bars and peanuts over the caramel layer.
– Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Drizzle the melted chocolate over the Snickers and caramel layer.

5. **Chill and Cut:**
– Place the brownies in the fridge for about 1 hour to allow the layers to set.
– Once set, use the parchment paper to lift the brownies out of the pan and cut them into squares.

### Prep Time:
– 20 minutes

### Cook Time:
– 25 minutes

### Total Time:
– 1 hour 45 minutes (including chilling time)

### Nutrition (Per Serving, makes 24 brownies):
– Calories: 260
– Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 105mg
– Carbohydrates: 31g
– Fiber: 2g
– Sugar: 22g
– Protein: 4g

Enjoy these indulgent brownies that take your love for Snickers to a whole new level!

 

Perfect Snickers Brownies

are a rich and decadent treat that combines the fudgy goodness of classic brownies with the irresistible flavors of a Snickers bar. Imagine biting into a chewy, chocolatey brownie layered with gooey caramel, crunchy peanuts, and smooth milk chocolate, all harmonizing for the perfect balance of sweet and salty
Print Recipe Pin Recipe

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Mixing bowls 
  • Whisk
  • - Microwave-safe bowl
  • Rubber spatula
  • Saucepan
  • Measuring cups and spoons
  • Knife for cutting

Ingredients
  

  • **Brownie Base:**
  • - 1 cup 226g unsalted butter
  • - 2 cups 400g granulated sugar
  • - 4 large eggs
  • - 1 teaspoon vanilla extract
  • - 1 cup 125g all-purpose flour
  • - 1/2 cup 60g unsweetened cocoa powder
  • - 1/4 teaspoon salt
  • - 1/2 teaspoon baking powder
  • - **Snickers Layer:**
  • - 1 1/2 cups about 9 oz chopped Snickers bars
  • - 1 cup 240ml caramel sauce (store-bought or homemade)
  • - 1 cup 175g milk chocolate chips
  • - 1/2 cup 125g salted peanuts, chopped

Instructions
 

  • **Preheat Oven and Prepare Pan:**
  • - Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • **Make the Brownie Base:**
  • - In a microwave-safe bowl, melt the butter. Stir in the sugar until combined. Let it cool slightly.
  • - Whisk in the eggs, one at a time, followed by the vanilla extract.
  • - In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • - Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
  • - Pour the brownie batter into the prepared pan and spread it evenly.
  • **Bake the Brownies:**
  • - Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • - Remove from the oven and let the brownies cool in the pan.
  • **Assemble the Snickers Layer:**
  • - Once the brownies have cooled, pour the caramel sauce evenly over the top.
  • - Sprinkle the chopped Snickers bars and peanuts over the caramel layer.
  • - Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Drizzle the melted chocolate over the Snickers and caramel layer.
  • **Chill and Cut:**
  • - Place the brownies in the fridge for about 1 hour to allow the layers to set.
  • - Once set, use the parchment paper to lift the brownies out of the pan and cut them into squares.
  • ### Prep Time:
  • - 20 minutes
  • ### Cook Time:
  • - 25 minutes
  • ### Total Time:
  • - 1 hour 45 minutes (including chilling time)
  • ### Nutrition (Per Serving, makes 24 brownies):
  • - Calories: 260
  • - Fat: 15g
  • - Saturated Fat: 7g
  • - Cholesterol: 60mg
  • - Sodium: 105mg
  • - Carbohydrates: 31g
  • - Fiber: 2g
  • - Sugar: 22g
  • - Protein: 4g
  • Enjoy these indulgent brownies that take your love for Snickers to a whole new level!
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