**Perfect Snickers Brownies** are a rich and decadent treat that combines the fudgy goodness of classic brownies with the irresistible flavors of a Snickers bar. Imagine biting into a chewy, chocolatey brownie layered with gooey caramel, crunchy peanuts, and smooth milk chocolate, all harmonizing for the perfect balance of sweet and salty. These brownies are a must-try for any chocolate lover, and they’re ideal for satisfying that candy bar craving with a homemade twist. Whether you’re making them for a party, a special occasion, or just because, these brownies are sure to impress.
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The combination of the fudgy brownie base with the Snickers-inspired topping is a match made in dessert heaven. They’re indulgent, fun, and impossible to resist!
Kitchen Equipment Needed:
– 9×13-inch baking pan
– Parchment paper
– Mixing bowls
– Whisk
– Microwave-safe bowl
– Rubber spatula
– Saucepan
– Measuring cups and spoons
– Knife for cutting
### Ingredients:
– **Brownie Base:**
– 1 cup (226g) unsalted butter
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup (125g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– **Snickers Layer:**
– 1 1/2 cups (about 9 oz) chopped Snickers bars
– 1 cup (240ml) caramel sauce (store-bought or homemade)
– 1 cup (175g) milk chocolate chips
– 1/2 cup (125g) salted peanuts, chopped
### Directions:
1. **Preheat Oven and Prepare Pan:**
– Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. **Make the Brownie Base:**
– In a microwave-safe bowl, melt the butter. Stir in the sugar until combined. Let it cool slightly.
– Whisk in the eggs, one at a time, followed by the vanilla extract.
– In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
– Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
– Pour the brownie batter into the prepared pan and spread it evenly.
3. **Bake the Brownies:**
– Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
– Remove from the oven and let the brownies cool in the pan.
4. **Assemble the Snickers Layer:**
– Once the brownies have cooled, pour the caramel sauce evenly over the top.
– Sprinkle the chopped Snickers bars and peanuts over the caramel layer.
– Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Drizzle the melted chocolate over the Snickers and caramel layer.
5. **Chill and Cut:**
– Place the brownies in the fridge for about 1 hour to allow the layers to set.
– Once set, use the parchment paper to lift the brownies out of the pan and cut them into squares.
### Prep Time:
– 20 minutes
### Cook Time:
– 25 minutes
### Total Time:
– 1 hour 45 minutes (including chilling time)
### Nutrition (Per Serving, makes 24 brownies):
– Calories: 260
– Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 105mg
– Carbohydrates: 31g
– Fiber: 2g
– Sugar: 22g
– Protein: 4g
Enjoy these indulgent brownies that take your love for Snickers to a whole new level!
Perfect Snickers Brownies
Equipment
- 9x13-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- - Microwave-safe bowl
- Rubber spatula
- Saucepan
- Measuring cups and spoons
- Knife for cutting
Ingredients
- **Brownie Base:**
- - 1 cup 226g unsalted butter
- - 2 cups 400g granulated sugar
- - 4 large eggs
- - 1 teaspoon vanilla extract
- - 1 cup 125g all-purpose flour
- - 1/2 cup 60g unsweetened cocoa powder
- - 1/4 teaspoon salt
- - 1/2 teaspoon baking powder
- - **Snickers Layer:**
- - 1 1/2 cups about 9 oz chopped Snickers bars
- - 1 cup 240ml caramel sauce (store-bought or homemade)
- - 1 cup 175g milk chocolate chips
- - 1/2 cup 125g salted peanuts, chopped
Instructions
- **Preheat Oven and Prepare Pan:**
- - Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- **Make the Brownie Base:**
- - In a microwave-safe bowl, melt the butter. Stir in the sugar until combined. Let it cool slightly.
- - Whisk in the eggs, one at a time, followed by the vanilla extract.
- - In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- - Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
- - Pour the brownie batter into the prepared pan and spread it evenly.
- **Bake the Brownies:**
- - Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- - Remove from the oven and let the brownies cool in the pan.
- **Assemble the Snickers Layer:**
- - Once the brownies have cooled, pour the caramel sauce evenly over the top.
- - Sprinkle the chopped Snickers bars and peanuts over the caramel layer.
- - Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Drizzle the melted chocolate over the Snickers and caramel layer.
- **Chill and Cut:**
- - Place the brownies in the fridge for about 1 hour to allow the layers to set.
- - Once set, use the parchment paper to lift the brownies out of the pan and cut them into squares.
- ### Prep Time:
- - 20 minutes
- ### Cook Time:
- - 25 minutes
- ### Total Time:
- - 1 hour 45 minutes (including chilling time)
- ### Nutrition (Per Serving, makes 24 brownies):
- - Calories: 260
- - Fat: 15g
- - Saturated Fat: 7g
- - Cholesterol: 60mg
- - Sodium: 105mg
- - Carbohydrates: 31g
- - Fiber: 2g
- - Sugar: 22g
- - Protein: 4g
- Enjoy these indulgent brownies that take your love for Snickers to a whole new level!
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