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Perfect Snickers Brownies

are a rich and decadent treat that combines the fudgy goodness of classic brownies with the irresistible flavors of a Snickers bar. Imagine biting into a chewy, chocolatey brownie layered with gooey caramel, crunchy peanuts, and smooth milk chocolate, all harmonizing for the perfect balance of sweet and salty
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Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Mixing bowls 
  • Whisk
  • - Microwave-safe bowl
  • Rubber spatula
  • Saucepan
  • Measuring cups and spoons
  • Knife for cutting

Ingredients
  

  • **Brownie Base:**
  • - 1 cup 226g unsalted butter
  • - 2 cups 400g granulated sugar
  • - 4 large eggs
  • - 1 teaspoon vanilla extract
  • - 1 cup 125g all-purpose flour
  • - 1/2 cup 60g unsweetened cocoa powder
  • - 1/4 teaspoon salt
  • - 1/2 teaspoon baking powder
  • - **Snickers Layer:**
  • - 1 1/2 cups about 9 oz chopped Snickers bars
  • - 1 cup 240ml caramel sauce (store-bought or homemade)
  • - 1 cup 175g milk chocolate chips
  • - 1/2 cup 125g salted peanuts, chopped

Instructions
 

  • **Preheat Oven and Prepare Pan:**
  • - Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • **Make the Brownie Base:**
  • - In a microwave-safe bowl, melt the butter. Stir in the sugar until combined. Let it cool slightly.
  • - Whisk in the eggs, one at a time, followed by the vanilla extract.
  • - In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • - Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
  • - Pour the brownie batter into the prepared pan and spread it evenly.
  • **Bake the Brownies:**
  • - Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • - Remove from the oven and let the brownies cool in the pan.
  • **Assemble the Snickers Layer:**
  • - Once the brownies have cooled, pour the caramel sauce evenly over the top.
  • - Sprinkle the chopped Snickers bars and peanuts over the caramel layer.
  • - Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Drizzle the melted chocolate over the Snickers and caramel layer.
  • **Chill and Cut:**
  • - Place the brownies in the fridge for about 1 hour to allow the layers to set.
  • - Once set, use the parchment paper to lift the brownies out of the pan and cut them into squares.
  • ### Prep Time:
  • - 20 minutes
  • ### Cook Time:
  • - 25 minutes
  • ### Total Time:
  • - 1 hour 45 minutes (including chilling time)
  • ### Nutrition (Per Serving, makes 24 brownies):
  • - Calories: 260
  • - Fat: 15g
  • - Saturated Fat: 7g
  • - Cholesterol: 60mg
  • - Sodium: 105mg
  • - Carbohydrates: 31g
  • - Fiber: 2g
  • - Sugar: 22g
  • - Protein: 4g
  • Enjoy these indulgent brownies that take your love for Snickers to a whole new level!