Perfect Crispy Corn Fritters are a delightful and easy snack or appetizer that everyone will love. They have a crunchy outside and a tender, flavorful inside. Perfect for using fresh summer corn or a quick treat with frozen corn, these fritters are versatile and satisfying. Plus, they are simple to make, requiring only a few ingredients from your pantry. Whether you serve them at a party or enjoy them as a snack at home, these fritters are sure to impress.
How to Make Perfect Crispy Corn Fritters
Ingredients:
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup diced onion
- 1/4 cup chopped green onions
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup milk
- Oil for frying
Directions:
- In a bowl, combine corn, onion, green onions, flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a frying pan over medium heat.
- Drop tablespoonfuls of the mixture into the hot oil and fry until golden brown on both sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot.
How to Serve Perfect Crispy Corn Fritters
Serve these fritters hot and crispy. They are delicious on their own but can be enjoyed with a dipping sauce like salsa, sour cream, or your favorite sauce. Pair them with fresh salads or enjoy them as a side dish with grilled meats. They also make a great snack for kids!
How to Store Perfect Crispy Corn Fritters
If you have leftovers, let the fritters cool completely before storing them. Place them in an airtight container in the refrigerator. They should be good for up to 2 days. To reheat, place them in a toaster oven or skillet to regain their crispiness.
Tips to Make Perfect Crispy Corn Fritters
- Make sure the oil is hot enough before frying. This helps the fritters become crispy.
- Do not overcrowd the frying pan. Fry in batches to ensure even cooking.
- For extra flavor, consider adding spices or fresh herbs to the mix.
Variation
You can customize corn fritters by adding diced bell peppers, jalapeños for a spicy kick, or even cheese for a cheesy version. Experiment with different ingredients to find your favorite!
FAQs
1. Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain and rinse it before mixing it into the batter.
2. Can I make the batter ahead of time?
It’s best to make the batter right before frying. If you need to prepare in advance, keep the wet and dry ingredients separate and combine them just before cooking.
3. What can I serve with corn fritters?
Corn fritters go well with a variety of sauces. You can serve them with salsa, guacamole, or simply a squeeze of lime. They also pair nicely with a fresh salad.
Perfect Crispy Corn Fritters
Ingredients
Fritter Base
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup diced onion
- 1/4 cup chopped green onions
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup milk
- as needed Oil for frying
Instructions
Preparation
- In a bowl, combine corn, onion, green onions, flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop tablespoonfuls of the mixture into the hot oil and fry until golden brown on both sides, about 3-4 minutes.
- Remove and drain on paper towels.
Serving
- Serve hot with your favorite dipping sauce or as a side dish.
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