Perfect Crispy Corn Fritters
Delightful and easy snack or appetizer with a crunchy outside and tender inside, perfect for using fresh or frozen corn.
Ingredients
Fritter Base
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup diced onion
- 1/4 cup chopped green onions
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup milk
- as needed Oil for frying
Instructions
Preparation
- In a bowl, combine corn, onion, green onions, flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop tablespoonfuls of the mixture into the hot oil and fry until golden brown on both sides, about 3-4 minutes.
- Remove and drain on paper towels.
Serving
- Serve hot with your favorite dipping sauce or as a side dish.
Notes
Ensure oil is hot enough before frying for crispy fritters. Fry in batches to prevent overcrowding. Customize with peppers, jalapeños, or cheese for different variations.