Welcome to my kitchen, where today we’re diving into the world of sweet, nutty indulgence with a classic treat: Pecan Turtle Bars. As a seasoned food blogger and an enthusiast for all things delicious, I’m thrilled to share this recipe that marries the rich flavors of pecans, caramel, and chocolate into one irresistible dessert. Perfect for family gatherings, special occasions, or just a sweet treat to brighten your day, these Pecan Turtle Bars are sure to impress.
Who is this Recipe For?
Whether you’re an experienced baker or new to the kitchen, this recipe is designed for anyone with a love for classic desserts with a twist. If you’re looking for a dessert that’s as delightful to present as it is to eat, you’ve found your match.
It’s great for parents looking to bake something special for their family, friends planning a potluck, or even solo chefs treating themselves to a well-deserved treat.
Why Pecan Turtle Bars Are Great
Imagine biting into a layer of buttery crust, followed by a gooey caramel pecan layer, all topped off with smooth, melted chocolate.
That’s what you get with these Pecan Turtle Bars. They are not just a treat for your taste buds but also a feast for your eyes, making them a perfect showstopper for any occasion.
Ingredients Breakdown:
- Crust: A simple yet delectable combination of all-purpose flour, brown sugar, and butter.
- Turtle Layer: A delightful mix of butter, brown sugar, and pecan halves creating that signature caramel-pecan filling.
- Chocolate Topping: Milk chocolate chips melted and swirled to perfection.
Kitchen Equipment Needed:
- 9×13 inch baking dish
- Mixing bowls
- Saucepan
- Whisk or spatula
- Knife
Ingredients: For the Crust:
- 1 1/2 cups (180g) all-purpose flour
- 3/4 cup (170g) unsalted butter, softened
- 1/3 cup (65g) brown sugar, packed
For the Turtle Layer:
- 3/4 cup (170g) unsalted butter
- 1 cup (200g) brown sugar, packed
- 1 1/2 cups (180g) pecan halves
For the Chocolate Topping:
- 1 1/2 cups (270g) milk chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a mixing bowl, combine the all-purpose flour, softened butter, and brown sugar for the crust. Mix until crumbly.
- Press the crust mixture evenly into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven for 15 minutes, or until lightly golden brown.
- While the crust is baking, prepare the turtle layer. In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar until dissolved and bubbling.
- Add the pecan halves and stir until well coated with the caramel mixture.
- Once the crust is done baking, pour the caramel pecan mixture evenly over the crust.
- Return the baking dish to the oven and bake for an additional 20 minutes.
- Remove the baking dish from the oven and immediately sprinkle the milk chocolate chips over the hot caramel layer.
- Allow the chocolate chips to melt for a few minutes, then use a spatula to spread the chocolate evenly over the top.
- Let the bars cool completely in the baking dish before cutting into squares.
Enjoy these Easy Turtle Bars as a decadent treat for any occasion!
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