Imagine diving into a dessert that’s an irresistible blend of warm pecan pie and sinfully creamy pudding. Yes, we’re talking about Pecan Pie Pudding Cake! This delightful treat is the perfect culmination of textures and flavors, boasting rich caramel notes from the pecans mingling beautifully with the smooth, velvety pudding-like cake.
What makes this pudding cake particularly appealing is not only its deliciousness but also its simplicity. With a mere handful of ingredients and a preparation time that won’t make you break a sweat, this dessert is a fantastic option for both casual family dinners and festive gatherings. Plus, imagine the smiles on your loved ones’ faces as they dig into this soul-warming dish. As any wise soul knows, the way to the heart is through the stomach—so let’s get ready to spread the love!
If you’ve enjoyed creating other desserts like my famous Double Chocolate Lava Cake, you’ll feel right at home with this one. It’s just as easy to whip up and delivers flavors that are sure to impress. So, roll up your sleeves, and let’s dive into the world of Pecan Pie Pudding Cake!
What is Pecan Pie Pudding Cake?
Fair warning: just saying the name Pecan Pie Pudding Cake is enough to make anyone’s mouth water! But what’s in a name, you ask? Well, this scrumptious creation combines two beloved desserts—the robust, nutty flavors of pecan pie and the comforting, creamy goodness of pudding cake.
But seriously, who came up with this genius recipe? Was it a brilliant southern grandmother? A pastry chef with an affinity for mixing textures? We may never know, but what we do know is that Pecan Pie Pudding Cake has secured a spot at many dinner tables for good reason! It’s a dish that says, “Life is short; enjoy dessert first!” So why not grab a fork and scoop up a slice of happiness by trying this delightful recipe?
Why You’ll Love This Pecan Pie Pudding Cake
Pecan Pie Pudding Cake is a dream come true for dessert lovers. Here’s why it stands out:
- Decadent Flavors: The rich combination of buttery pecans and creamy pudding cake creates a flavor explosion in every bite. Your taste buds will rejoice with every forkful!
- Budget-Friendly: Making this delight at home is a sure way to save some bucks while impressing your guests. With staple pantry ingredients like flour, sugar, and eggs, you won’t need a grocery bank heist to gather what you need.
- Versatile Toppings: You can add a dollop of whipped cream, a drizzle of caramel sauce, or even a scoop of vanilla ice cream to elevate your pudding cake experience. It’s a customizable treat that allows you to play around with flavors and textures.
Are you ready to partake in this delightful dessert? Trust me, once you try making Pecan Pie Pudding Cake, you’ll find it impossible not to share the recipe with friends and family.
How to Make Pecan Pie Pudding Cake
Quick Overview
Pecan Pie Pudding Cake is incredibly easy to make and will be ready in under an hour! With a creamy, moist texture and a crunchy topping of pecans, it’s a symphony of flavors that will make your dessert table sing.
Key Ingredients for Pecan Pie Pudding Cake
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure a perfectly baked pudding cake!
- Mix Dry Ingredients: In a large mixing bowl, combine the sugar, flour, baking powder, and salt. Whisk together until well blended.
- Add Wet Ingredients: In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Pour this mixture into the dry ingredients, stirring until just combined.
- Fold in Pecans: Gently fold in the chopped pecans until they’re evenly distributed throughout the batter.
- Pour and Bake: Pour the batter into a greased 8-inch square baking dish. Bake for approximately 30 to 35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool for a few minutes before slicing. Top with whipped cream or ice cream, if desired, and prepare for a taste of heaven!
What to Serve Pecan Pie Pudding Cake With
If you want to elevate your dining experience, consider serving your Pecan Pie Pudding Cake with a warm cup of coffee or a rich hot chocolate. For a more festive touch, pair it with a scoop of vanilla ice cream or a dollop of homemade whipped cream—heavenly!
If you’re looking for something on the savory side to balance out the sweetness, consider making a side salad or some roasted vegetables. Trust me, your taste buds will thank you!
Top Tips for Perfecting Pecan Pie Pudding Cake
Here are some pro tips to ensure your pudding cake turns out delightful:
- Ingredient Substitutions: If you’re out of pecans, try swapping in walnuts or hazelnuts for a delicious twist!
- Avoid Overmixing: When combining wet and dry ingredients, stir gently. Overmixing can cause your pudding cake to turn out tough instead of fluffy.
- Test for Doneness: Use a toothpick to check the doneness. If it comes out clean or with a few moist crumbs, your cake is ready.
- Storage: Let leftovers cool completely before storing them in an airtight container in the fridge for up to 3 days.
Storing and Reheating Tips
To keep that delightful Pecan Pie Pudding Cake fresh, make sure you store it in an airtight container in the refrigerator. It will maintain its deliciousness for about 3 days. If you need to freeze it for later enjoyment, wrap portions in plastic wrap and then in foil. Frozen, it will last for about a month.
When you’re ready to enjoy leftovers, simply thaw in the fridge overnight and gently reheat in the oven at a low temperature—or you can warm individual pieces in the microwave for 20-30 seconds. There you have it—a delicious dessert ready to warm your heart on a chilly day!
In conclusion, if you’re looking for a crowd-pleasing dessert that is as simple as it is delicious, then Pecan Pie Pudding Cake is calling your name. Gather your ingredients and treat your family to a slice of this delightful pudding cake—trust me, they’ll be begging for seconds!
Pecan Pie Pudding Cake
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar, flour, baking powder, and salt. Whisk together until well blended.
- In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Pour this mixture into the dry ingredients, stirring until just combined.
- Gently fold in the chopped pecans until they’re evenly distributed throughout the batter.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for approximately 30 to 35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Allow the cake to cool for a few minutes before slicing. Top with whipped cream or ice cream, if desired.
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