Pecan Pie Granola

In the bustling world of breakfast options, one delightful dish stands out for its irresistible crunch and sweet, nutty flavor— Pecan Pie Granola. A heavenly combination of oats and pecans drizzled with maple syrup creates a breakfast dish that’s both hearty and satisfying. Imagine waking up to the warm, comforting scent of freshly baked granola filling your kitchen, enticing the entire family to gather around the table. Fun fact: granola has evolved from a simple health food into a beloved breakfast staple for families everywhere! It’s no wonder this recipe shines among others, such as traditional oatmeal cookies, as we swap a cookie jar for a granola jar in our homes. This Pecan Pie Granola isn’t just delicious; it’s simple to make and perfect for family gatherings or cozy winter evenings.

What is Pecan Pie Granola?

So what’s the story behind the name “Pecan Pie Granola”? We can only imagine a baker trying to make the world’s best pecan pie but left with a crunchy twist instead! You know what they say: the way to a man’s heart is through his stomach—well, granola might just be the shortcut to everyone’s heart! Just picture it—family members munching on this delightful snack while recalling the countless memories made together. Whether you’re enjoying it as a breakfast treat or a midday snack, this granola is a universal favorite that serves up smiles and crispy bites. Now, who wouldn’t want to whip up a batch right now?

Why You’ll Love This Pecan Pie Granola

This Pecan Pie Granola is more than just a dish; it’s the ultimate breakfast or snack option! First off, it’s versatile and can shine as either a topping for yogurt or enjoyed on its own. Secondly, making granola at home is a fantastic cost-saving option compared to store-bought varieties—plus, you can customize it with your favorite toppings! Imagine those juicy berries or sweet coconut flakes complementing the nutty pecan flavor, creating a blend of textures that dance on your palate. Compared to other breakfast stalwarts like sugary cereals, this homemade granola is packed with nutritious ingredients that keep you energized throughout the day. So, why not skip the overly processed items and give this delicious granola a try?

How to Make Pecan Pie Granola

Quick Overview

Making Pecan Pie Granola is a breeze and incredibly satisfying. With its crunchy texture and rich flavors of brown sugar and maple, this dish keeps you coming back for more. Plus, it requires just 30 minutes of your time, making it an excellent choice for busy mornings or those lazy weekends when you want something wholesome without the fuss.

Ingredients

• 2 cups rolled oats
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup vegetable oil (or coconut oil for a subtle flavor)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (about 175°C). This ensures a perfect golden-brown finish on your granola.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, cinnamon, and salt. Ensure everything is evenly mixed.
3. Prepare Wet Mixture: In a separate bowl, whisk together the maple syrup, brown sugar, vegetable oil, and vanilla extract until well combined.
4. Combine: Pour the wet mixture over the dry ingredients. Stir until the oats and pecans are thoroughly coated.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the granola mixture evenly on the sheet, ensuring there are no clumps.
6. Bake: Bake in the preheated oven for 20-25 minutes, stirring halfway through. Keep an eye on it to avoid over-browning.
7. Cool Down: Once golden, take it out of the oven and let it cool completely on the baking sheet. This will help it become even crunchier.
8. Store: Once cool, transfer your granola to an airtight container for storage.

Top Tips for Perfecting Pecan Pie Granola

1. Substitutions: Feel free to replace pecans with walnuts or almonds based on your preference, making sure they are halal-friendly.
2. Timing: Pay attention to baking time. Granola can burn quickly, so check it a few minutes before the timer goes off.
3. Avoid Clumping: If you prefer clumpier granola, press the mixture down with a spatula before baking. This will create larger clusters once baked.
4. Add Extras: Mix in dried fruits like cranberries or raisins once the granola is out of the oven for a pop of flavor and nutrition.

Storing and Reheating Tips

Store your homemade Pecan Pie Granola in an airtight container at room temperature, where it will stay fresh for up to two weeks. If you want to keep it longer, consider refrigerating or freezing it—just remember to use a freezer-friendly container. When you’re ready to enjoy it again, reheat it in the oven for a few minutes to restore its crunch!

Now you’re equipped with everything you need to make delicious Pecan Pie Granola! Whether you pair it with yogurt, pour milk over it, or just snack on it straight from the jar, this recipe guaranteed to become a household favorite. Don’t wait—give it a try today!

Pecan Pie Granola

A delicious and crunchy granola infused with the sweet and nutty flavors of pecans and maple syrup, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Dry Ingredients

• 2 cups rolled oats
• 1 cup pecans, chopped Can substitute with walnuts or almonds
• 1/2 cup cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup vegetable oil Can substitute with coconut oil
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (about 175°C).
• In a large mixing bowl, combine rolled oats, chopped pecans, cinnamon, and salt.
• In a separate bowl, whisk together maple syrup, brown sugar, vegetable oil, and vanilla extract.
• Pour the wet mixture over the dry ingredients and stir until thoroughly coated.
• Line a baking sheet with parchment paper and spread the granola mixture evenly.
• Bake for 20-25 minutes, stirring halfway through, until golden brown.
• Let it cool completely on the baking sheet to achieve crunchiness.
• Transfer to an airtight container for storage.

Notes

Store your granola in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate or freeze. Reheat in the oven for a few minutes to restore crunch.

Keyword Granola Recipe, Healthy Breakfast, Nutty Snack, Pecan Pie Granola