why make this recipe

Pecan Pie Dump Cake is a fantastic way to combine the rich flavors of pecan pie with the simplicity of a dump cake. It’s perfect for family gatherers or when you just want something sweet! This dessert is easy to make and always impresses everyone who tries it. Plus, it’s a great way to use up those pecans sitting in your pantry.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

how to make Pecan Pie Dump Cake

Ingredients:

2 eggs, lightly beaten
1/2 cup packed brown sugar
1 cup caramel topping
1/2 cup salted caramel topping
1/4 cup unsalted butter, melted
3 cups pecans
1 box Butter Pecan Cake Mix (or White Cake Mix)
1 cup unsalted butter, melted

Directions:

Preheat the oven as per cake mix instructions.
In a bowl, combine the eggs, brown sugar, caramel toppings, melted unsalted butter, and pecans.
Spread the pecan mixture in the bottom of a greased baking dish.
Prepare the cake mix according to package directions and pour it over the pecan mixture.
Pour melted butter evenly over the cake mix.
Bake according to cake mix instructions or until golden brown.
Let it cool before serving.

how to serve Pecan Pie Dump Cake

You can serve Pecan Pie Dump Cake warm or at room temperature. It’s delightful as is or with a scoop of vanilla ice cream or whipped cream on top. It also makes for a beautiful presentation when served in the baking dish!

how to store Pecan Pie Dump Cake

Store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. Reheat individual portions in the microwave for a warm treat.

tips to make Pecan Pie Dump Cake

Make sure to grease your baking dish well to prevent sticking.
You can mix in chocolate chips or butterscotch chips for extra flavor.
Feel free to add a pinch of salt to balance the sweetness, especially if you like a more complex taste.

variation

You can use different cake mixes like chocolate or yellow cake mix. You can also add dried fruits or nuts to customize the flavor even further!

FAQs

Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day in advance and store it in the fridge. Just reheat before serving.

Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Just use a gluten-free cake mix and make sure all your other ingredients are gluten-free.

Q: Can I use different nuts?
A: Yes, feel free to substitute pecans with walnuts or almonds if you prefer those nuts!

make Pecan Pie Dump Cake

Pecan Pie Dump Cake is a fantastic way to combine the rich flavors of pecan pie with the simplicity of a dump cake. It's perfect for family gatherers or when you just want something sweet! This dessert is easy to make and always impresses everyone who tries it. Plus, it's a great way to use up those pecans sitting in your pantry.

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Ingredients

2 eggs lightly beaten
1/2 cup packed brown sugar
1 cup caramel topping
1/2 cup salted caramel topping
1/4 cup unsalted butter melted
3 cups pecans
1 box Butter Pecan Cake Mix or White Cake Mix
1 cup unsalted butter melted

Instructions

Preheat the oven as per cake mix instructions.
In a bowl, combine the eggs, brown sugar, caramel toppings, melted unsalted butter, and pecans.
Spread the pecan mixture in the bottom of a greased baking dish.
Prepare the cake mix according to package directions and pour it over the pecan mixture.
Pour melted butter evenly over the cake mix.
Bake according to cake mix instructions or until golden brown.
Let it cool before serving.
how to serve Pecan Pie Dump Cake
You can serve Pecan Pie Dump Cake warm or at room temperature. It’s delightful as is or with a scoop of vanilla ice cream or whipped cream on top. It also makes for a beautiful presentation when served in the baking dish!
how to store Pecan Pie Dump Cake
Store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. Reheat individual portions in the microwave for a warm treat.
tips to make Pecan Pie Dump Cake
Make sure to grease your baking dish well to prevent sticking.
You can mix in chocolate chips or butterscotch chips for extra flavor.
Feel free to add a pinch of salt to balance the sweetness, especially if you like a more complex taste.
variation
You can use different cake mixes like chocolate or yellow cake mix. You can also add dried fruits or nuts to customize the flavor even further!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day in advance and store it in the fridge. Just reheat before serving.
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Just use a gluten-free cake mix and make sure all your other ingredients are gluten-free.
Q: Can I use different nuts?
A: Yes, feel free to substitute pecans with walnuts or almonds if you prefer those nuts!