Go Back

make Pecan Pie Dump Cake

Pecan Pie Dump Cake is a fantastic way to combine the rich flavors of pecan pie with the simplicity of a dump cake. It's perfect for family gatherers or when you just want something sweet! This dessert is easy to make and always impresses everyone who tries it. Plus, it's a great way to use up those pecans sitting in your pantry.
Print Recipe Pin Recipe

Ingredients
  

  • 2 eggs lightly beaten
  • 1/2 cup packed brown sugar
  • 1 cup caramel topping
  • 1/2 cup salted caramel topping
  • 1/4 cup unsalted butter melted
  • 3 cups pecans
  • 1 box Butter Pecan Cake Mix or White Cake Mix
  • 1 cup unsalted butter melted

Instructions
 

  • Preheat the oven as per cake mix instructions.
  • In a bowl, combine the eggs, brown sugar, caramel toppings, melted unsalted butter, and pecans.
  • Spread the pecan mixture in the bottom of a greased baking dish.
  • Prepare the cake mix according to package directions and pour it over the pecan mixture.
  • Pour melted butter evenly over the cake mix.
  • Bake according to cake mix instructions or until golden brown.
  • Let it cool before serving.
  • how to serve Pecan Pie Dump Cake
  • You can serve Pecan Pie Dump Cake warm or at room temperature. It’s delightful as is or with a scoop of vanilla ice cream or whipped cream on top. It also makes for a beautiful presentation when served in the baking dish!
  • how to store Pecan Pie Dump Cake
  • Store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. Reheat individual portions in the microwave for a warm treat.
  • tips to make Pecan Pie Dump Cake
  • Make sure to grease your baking dish well to prevent sticking.
  • You can mix in chocolate chips or butterscotch chips for extra flavor.
  • Feel free to add a pinch of salt to balance the sweetness, especially if you like a more complex taste.
  • variation
  • You can use different cake mixes like chocolate or yellow cake mix. You can also add dried fruits or nuts to customize the flavor even further!
  • FAQs
  • Q: Can I make this cake ahead of time?
  • A: Yes! You can prepare it a day in advance and store it in the fridge. Just reheat before serving.
  • Q: Is it possible to make this recipe gluten-free?
  • A: Absolutely! Just use a gluten-free cake mix and make sure all your other ingredients are gluten-free.
  • Q: Can I use different nuts?
  • A: Yes, feel free to substitute pecans with walnuts or almonds if you prefer those nuts!