Pecan Pie Crescent Rolls

You know how sometimes you want dessert but don’t want to spend hours in the kitchen? Well, let me introduce you to Pecan Pie Crescent Rolls! These delightful little treats deliver the beloved flavors of traditional pecan pie but in a quick, easy-to-make format that your whole family will adore. Imagine golden, flaky crescent rolls oozing with a rich, sweet pecan filling – it’s like a hug for your taste buds! Bonus fun fact: Did you know pecans are the only native nut to North America? That makes these rolls even more special, bringing a taste of home straight to your table. Whether you’re preparing for an afternoon snack or a cozy family dessert, these crescent rolls are sure to impress.

Now, why should you try making these treats? They’re not only simple and quick but also full of flavor, capturing that classic pecan pie taste in a fraction of the time. Plus, they are perfect for any gathering or weeknight dessert, making them a go-to option for busy families. Don’t forget to check out our other easy dessert recipes—like our delightful cinnamon rolls—to fuel your cooking adventures!

What are Pecan Pie Crescent Rolls?

So, what’s in a name, right? Pecan Pie Crescent Rolls might sound fancy, but at the core, they offer a whimsical twist on tradition. You could say they’re pecan pie’s sassy little sister who decided to dress up in breakfast attire! Haven’t you ever wondered why they are called crescent rolls? One theory is that the “crescent” shape symbolizes wealth and abundance, while another hints that it simply looks like a crescent moon. Whatever the inspiration, one thing is clear: these delightful rolls prove that “the way to a man’s heart is through his stomach.” So why not give these tasty rolls a try? Your loved ones will surely thank you!

Why You’ll Love This Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are all about delightful flavors and convenience wrapped in one delicious package. First and foremost, the highlight of this dish is its incredible taste. The crunchy pecan filling, combined with the buttery, flaky crescent roll, creates a symphony of textures and flavors that dance on your palate.

Secondly, making these rolls at home is a cost-saving alternative to buying pre-made desserts or heading to a fancy restaurant. With pantry staples, you can whip these up for a fraction of the cost – and trust me, they’ll taste like you spent hours preparing!

Lastly, the versatility of toppings is what sets them apart. Whether you prefer a drizzle of caramel, a dusting of powdered sugar, or some maple syrup on the side, you can customize these rolls to your heart’s content. If you enjoyed our cinnamon rolls, you’ll definitely want to dive into these pecan pie wonders. Give them a try in your kitchen today!

How to Make Pecan Pie Crescent Rolls

Quick Overview

Pecan Pie Crescent Rolls are not only delicious but also incredibly simple to make. With just a handful of ingredients, you can have a decadent treat ready in no time. These rolls can be prepared in under 30 minutes, making them perfect for those who want a sweet indulgence without the long wait. The rich, nutty flavor combined with the lightness of the crescent dough makes each bite satisfying and delightful!

Key Ingredients for Pecan Pie Crescent Rolls

To get started, gather the following ingredients:

• 1 can of crescent roll dough
• 1 cup of chopped pecans
• 2/3 cup of light brown sugar
• 1/3 cup of corn syrup
• 1/4 cup of melted butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Optional: powdered sugar for dusting

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready to bake your crescent rolls.
2. Prepare the Filling: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Stir until everything is well combined.
3. Roll Out the Dough: Open the can of crescent roll dough and lay it flat on a baking sheet lined with parchment paper. Don’t forget to separate the triangles!
4. Add the Filling: Spoon a small amount of the pecan mixture onto the wide end of each crescent triangle.
5. Shape the Rolls: Starting at the wide end, roll the dough towards the tip to form a crescent shape. Make sure the filling is enclosed well.
6. Bake: Place the filled crescent rolls onto the baking sheet, ensuring they have some space between them. Bake in the preheated oven for about 12-15 minutes or until they turn a beautiful golden brown.
7. Cool and Serve: Once baked, take them out and let them cool for a few minutes. Dust with powdered sugar if desired, and enjoy your irresistible pecan pie crescent rolls!

Top Tips for Perfecting Pecan Pie Crescent Rolls

For the best possible outcome, consider the following tips:

• Chop Pecans Finely: Make sure the pecans are finely chopped; this helps distribute the filling evenly throughout the rolls.
• Don’t Overfill: Less is more when it comes to the filling. Overfilling can lead to messy rolls, so use just enough to cover the base without spilling out.
• Check the Oven Temperature: Ensure your oven is accurate in temperature; an oven thermometer can be a handy tool.
• Experiment with Flavor: Feel free to add some cinnamon or nutmeg to the filling mixture for a unique twist!

Storing and Reheating Tips

If you find yourself with leftovers (which is highly unlikely, trust me), you can store your Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them for up to a week. When it comes to reheating, simply pop them back in the oven at 350°F for about 5 minutes, or until warmed through. This will help retain the flaky texture and delightful flavors!

So there you have it! Pecan Pie Crescent Rolls are a quick, delicious, and satisfying treat that you can whip up in no time. I hope you’ll give this recipe a try and share your results with your family and friends. Remember, cooking is all about experimenting and enjoying the process, so happy baking!

Pecan Pie Crescent Rolls

Delightful crescent rolls filled with a rich, sweet pecan filling that offers the classic flavors of traditional pecan pie in a quick and easy-to-make format.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

  

For the filling

• 1 cup chopped pecans Finely chopped for even distribution
• 2/3 cup light brown sugar
• 1/3 cup corn syrup
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Optional powdered sugar for dusting For serving

For the dough

• 1 can crescent roll dough Any brand will work

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Stir until well combined.
• Open the can of crescent roll dough and lay it flat on a baking sheet lined with parchment paper. Separate the triangles.

Assembly

• Spoon a small amount of the pecan mixture onto the wide end of each crescent triangle.
• Starting at the wide end, roll the dough towards the tip to form a crescent shape, making sure the filling is enclosed.

Baking

• Place the filled crescent rolls onto the baking sheet, ensuring they have some space between them.
• Bake in the preheated oven for about 12-15 minutes or until they turn golden brown.

Serving

• Once baked, let them cool for a few minutes, dust with powdered sugar if desired, and enjoy!

Notes

For best results, chop pecans finely, don’t overfill the rolls, and check oven temperature accuracy. Experiment with adding cinnamon or nutmeg to the filling for a unique twist.

Keyword Crescent Rolls, easy dessert, Family Friendly, pecan pie, Quick Recipe