Pecan Pie Cheesecake Cookies

Pecan Pie Cheesecake Cookies are a delightful combination of two classic desserts: pecan pie and cheesecake. These soft, creamy, and nutty cookies feature a luscious cheesecake filling, topped with a buttery pecan pie-inspired topping. They’re perfect for holiday gatherings, potlucks, or any time you crave a truly indulgent treat.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Small saucepan
• Cooling rack

Ingredients Overview

• Cream Cheese: The base for the cheesecake-like filling, adding richness.
• Butter: Ensures a tender cookie and buttery topping.
• Brown Sugar and Granulated Sugar: Provide sweetness and depth of flavor.
• Eggs: Bind the dough and enhance texture.
• Vanilla Extract: Adds a warm, aromatic note.
• All-Purpose Flour: The structure for the cookie base.
• Pecans: The star ingredient, giving crunch and flavor to the topping.

Step-by-Step Instructions

1. Make the Cookie Dough

• In a mixing bowl, cream together 1/2 cup softened butter and 1/2 cup granulated sugar until light and fluffy.
• Add 1 large egg and 1 teaspoon vanilla extract, beating until well combined.
• Gradually mix in 1 1/2 cups all-purpose flour and 1/4 teaspoon salt until a dough forms. Cover and refrigerate for 30 minutes.

2. Prepare the Cheesecake Filling

• Beat 4 ounces softened cream cheese with 1/4 cup powdered sugar and 1/2 teaspoon vanilla extract until smooth. Set aside.

3. Make the Pecan Topping

• In a small saucepan, combine 1/3 cup brown sugar, 1/4 cup heavy cream, and 2 tablespoons butter. Heat over medium heat until bubbling, then stir in 1 cup chopped pecans. Let cool slightly.

4. Assemble the Cookies

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Scoop 1 1/2 tablespoons of chilled cookie dough and roll into a ball. Flatten slightly and make a small indent in the center with your thumb or a spoon.
• Spoon a small amount of cheesecake filling into the indent, followed by a dollop of pecan topping.

5. Bake

• Place the assembled cookies on the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12-15 minutes, or until the edges are lightly golden.

6. Cool and Serve

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Recipe Tips

• Ensure the dough is well-chilled to make it easier to handle and shape.
• Use fresh pecans for the best flavor and crunch.
• Store in an airtight container in the fridge for up to 5 days.

What to Serve With This Recipe

• A cup of coffee or tea pairs beautifully with these rich cookies.
• Serve alongside other holiday desserts for a festive spread.

Frequently Asked Questions

Can I freeze these cookies?
Yes! You can freeze the unbaked cookies after assembly or the fully baked cookies. Thaw before baking or serving.

Can I use a premade cheesecake filling?
Yes, but the homemade filling ensures a fresher taste and better consistency.

Do these need to be refrigerated?
Yes, due to the cheesecake filling, store these cookies in the fridge.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/3 cup brown sugar
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 cup chopped pecans

Instructions

1. Cream butter and sugar, then mix in egg and vanilla. Add flour and salt, then chill dough.
2. Beat cream cheese, powdered sugar, and vanilla until smooth for the filling.
3. Cook brown sugar, cream, and butter in a saucepan, then stir in pecans for the topping.
4. Shape dough, make indents, and fill with cheesecake filling and pecan topping.
5. Bake at 350°F for 12-15 minutes. Cool and enjoy!

These Pecan Pie Cheesecake Cookies are irresistibly indulgent and sure to impress!

Pecan Pie Cheesecake Cookies

are a delightful combination of two classic desserts: pecan pie and cheesecake. These soft, creamy, and nutty cookies feature a luscious cheesecake filling, topped with a buttery pecan pie-inspired topping. They're perfect for holiday Pecan Pie Cheesecake Cookies gatherings, potlucks, or any time you crave a truly indulgent treat.

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Equipment

• Kitchen Equipment Needed:
• Mixing bowls 
• Electric mixer
• Baking sheet
• Parchment paper
• - Small saucepan
• Cooling rack

Ingredients

  

• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 4 ounces cream cheese softened
• 1/4 cup powdered sugar
• 1/3 cup brown sugar
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 cup chopped pecans

Instructions

 

• Cream butter and sugar, then mix in egg and vanilla. Add flour and salt, then chill dough.
• Beat cream cheese, powdered sugar, and vanilla until smooth for the filling.
• Cook brown sugar, cream, and butter in a saucepan, then stir in pecans for the topping.
• Shape dough, make indents, and fill with cheesecake filling and pecan topping.
• Bake at 350°F for 12-15 minutes. Cool and enjoy!
• These Pecan Pie Cheesecake Cookies are irresistibly indulgent and sure to impress!