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Pecan Pie Cheesecake Cookies

are a delightful combination of two classic desserts: pecan pie and cheesecake. These soft, creamy, and nutty cookies feature a luscious cheesecake filling, topped with a buttery pecan pie-inspired topping. They're perfect for holiday Pecan Pie Cheesecake Cookies gatherings, potlucks, or any time you crave a truly indulgent treat.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • - Small saucepan
  • Cooling rack

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/3 cup brown sugar
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 cup chopped pecans

Instructions
 

  • Cream butter and sugar, then mix in egg and vanilla. Add flour and salt, then chill dough.
  • Beat cream cheese, powdered sugar, and vanilla until smooth for the filling.
  • Cook brown sugar, cream, and butter in a saucepan, then stir in pecans for the topping.
  • Shape dough, make indents, and fill with cheesecake filling and pecan topping.
  • Bake at 350°F for 12-15 minutes. Cool and enjoy!
  • These Pecan Pie Cheesecake Cookies are irresistibly indulgent and sure to impress!