Pecan Pie Balls

If you adore the sweet, nutty flavor of pecan pie but want a bite-sized treat, these Pecan Pie Balls are the perfect dessert. These delightful no-bake goodies capture the essence of a pecan pie in a convenient, poppable form. They’re easy to make and ideal for parties, holiday gatherings, or whenever you’re craving something sweet!

Kitchen Equipment Needed

• Mixing bowl
• Food processor or nut grinder
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper

Ingredients Overview

• Pecans: Provide the signature crunch and nutty flavor. Toasting them enhances their richness.
• Graham Cracker Crumbs: Add structure and a slight sweetness.
• Brown Sugar: For that classic caramel-like pecan pie sweetness.
• Corn Syrup: Binds the mixture and mimics the gooey texture of pecan pie filling.
• Vanilla Extract: Enhances the overall flavor.
• Powdered Sugar: Helps with sweetness and rolling the balls.

Step-by-Step Instructions

1. Prepare the Pecans

1. Lightly toast 1 ½ cups of pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently. Let them cool.
2. Chop the pecans finely using a food processor or knife.

2. Mix the Dough

1. In a large bowl, combine the chopped pecans, 1 cup of graham cracker crumbs, and ½ cup of brown sugar.
2. Stir in ½ cup of corn syrup and 1 teaspoon of vanilla extract. Mix until the ingredients form a sticky, cohesive dough.

3. Shape the Balls

1. Use a cookie scoop or tablespoon to portion the mixture. Roll it between your hands to form small balls, about 1 inch in diameter.
2. Place the balls on a parchment-lined baking sheet.

4. Coat the Balls

1. Roll each ball in powdered sugar until evenly coated. For extra sweetness, you can dip them in melted chocolate or drizzle chocolate over the top.

5. Chill and Serve

1. Refrigerate the pecan pie balls for at least 1 hour to firm up.
2. Serve chilled or at room temperature.

Recipe Tips

• Make them ahead: These can be made a day or two in advance and stored in the refrigerator.
• Toast the pecans: Toasting brings out a deeper nutty flavor, making these even more irresistible.
• Double the batch: These disappear quickly, so consider making extra!

What to Serve With This Recipe

• A warm cup of coffee or hot cocoa
• Vanilla ice cream on the side for a decadent pairing
• A glass of milk for a simple, satisfying treat

Frequently Asked Questions

Can I freeze pecan pie balls?
Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I use something other than corn syrup?
Yes, honey or maple syrup can be used, though they will slightly alter the flavor.

Do I need to toast the pecans?
Toasting is optional but highly recommended for a deeper flavor.

Ingredients

• 1 ½ cups pecans, toasted and finely chopped
• 1 cup graham cracker crumbs
• ½ cup brown sugar
• ½ cup corn syrup (or honey/maple syrup)
• 1 teaspoon vanilla extract
• ½ cup powdered sugar (for coating)

Instructions

1. Toast and chop pecans.
2. Mix pecans, graham cracker crumbs, brown sugar, corn syrup, and vanilla in a bowl until sticky dough forms.
3. Roll into 1-inch balls and coat in powdered sugar.
4. Chill for 1 hour before serving.

Enjoy these sweet, nutty Pecan Pie Balls as a delightful dessert or snack that’s sure to impress!

e Pecan Pie Balls

If you adore the sweet, nutty flavor of pecan pie but want a bite-sized treat, these Pecan Pie Balls are the perfect dessert. These delightful no-bake goodies capture the essence of a pecan pie in a convenient, poppable form. They’re easy to make and ideal for parties, holiday gatherings, or whenever you’re craving something sweet!

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Equipment

• Kitchen Equipment Needed:
• Mixing bowl
• Food processor or nut grinder
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper

Ingredients

  

• Ingredients
• 1 ½ cups pecans toasted and finely chopped
• 1 cup graham cracker crumbs
• ½ cup brown sugar
• ½ cup corn syrup or honey/maple syrup
• 1 teaspoon vanilla extract
• ½ cup powdered sugar for coating

Instructions

 

• Toast and chop pecans.
• Mix pecans, graham cracker crumbs, brown sugar, corn syrup, and vanilla in a bowl until sticky dough forms.
• Roll into 1-inch balls and coat in powdered sugar.
• Chill for 1 hour before serving.
• Enjoy these sweet, nutty Pecan Pie Balls as a delightful dessert or snack that’s sure to impress!