Pecan Cream Cheese Rolls

 

Indulge in the rich flavors of Pecan Cream Cheese Rolls, where every bite is a perfect balance of nutty pecans and creamy cheese filling wrapped in a soft, pillowy dough.

This recipe promises a delightful treat that’s perfect for breakfast, brunch, or anytime you’re craving something sweet. With its irresistible aroma and heavenly taste, these rolls are sure to become a favorite in your household.

Kitchen Equipment Needed:

1. Mixing bowls
2. Rolling pin
3. Baking sheet
4. Parchment paper or silicone baking mat
5. Electric mixer (optional)
6. Pastry brush (optional)

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (about 110°F or 45°C)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour, plus more for dusting

For the Filling:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup chopped pecans
• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar

Directions:

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
2. Prepare the Dough: In a large mixing bowl, combine the sugar, melted butter, salt, eggs, yeast mixture, and 2 cups of flour. Mix until smooth. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it is smooth and elastic.
4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Filling: In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
6. Assemble the Rolls: Punch down the risen dough and roll it out into a rectangle, about 1/4 inch thick. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly from the long side, like a jelly roll, and pinch the seam to seal.
7. Cut the Rolls: Using a sharp knife or dental floss, cut the rolled dough into 12 equal slices.
8. Arrange in a Baking Dish: Place the sliced rolls in a greased baking dish, leaving a little space between each roll.
9. Prepare the Topping: In a small bowl, mix together the chopped pecans, melted butter, and brown sugar. Sprinkle the pecan mixture evenly over the rolls.
10. Let Rise Again: Cover the rolls with a clean kitchen towel and let them rise in a warm place for another 30 minutes.
11. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and the filling is bubbling.
12. Serve and Enjoy: Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy these delicious Pecan Cream Cheese Rolls warm, with a cup of coffee or tea, for a truly delightful treat!