There’s something undeniably magical about the combination of peanut butter and s’mores—perhaps it’s the crunch of the cookies perfectly balanced with the indulgent creaminess of the peanut butter and the gooey marshmallow filling. Imagine biting into a chewy, sweet sandwich cookie, where each mouthful reveals layers of flavor that send your taste buds into joyful overdrive! These Peanut Butter S’mores Sandwich Cookies have become a family favorite in my household, often made during cozy evenings when we gather around for a movie marathon.
Did you know that the classic s’mores recipe traces its origins back to the 1920s? No wonder it’s stood the test of time! Just like my popular Chocolate Chip Cookie recipe, this easy-to-make delight captures the essence of childhood and brings people together around the table. So grab your apron and get ready for a delicious journey into the world of cookie perfection that everyone will love, from young kids to discerning adults!
What are Peanut Butter S’mores Sandwich Cookies?
So you’re probably wondering where this charming name comes from. Peanut butter, s’mores, and sandwich cookies—oh my! Did someone say it’s a mouthful? Pun intended! Picture this: two cookies hugging a creamy filling of peanut butter and marshmallow goodness, all while whispering sweet nothings to your taste buds. In our family, it’s said that “the way to a man’s heart is through his stomach”—and nothing wins a person over quite like these delightful cookies. With their irresistible flavor, you’ll want to make a double batch! Ready to dive into the world of Peanut Butter S’mores Sandwich Cookies? Let’s go!
Why You’ll Love These Peanut Butter S’mores Sandwich Cookies
There are so many reasons why these Peanut Butter S’mores Sandwich Cookies will win you over. First, when you bite into one, you’ll experience the delightful crunch of the cookie paired with luscious creamy peanut butter and soft marshmallow filling. Each bite is like a hug for your palate! Second, making these treats at home can save you money compared to store-bought cookies, allowing for more frequent indulgences without breaking the bank. Lastly, you can customize the toppings to make them your own. Think about adding chocolate drizzle or crushed nuts—yum! Compared to traditional s’mores, these cookies bring all the familiar flavors to a whole new, portable level. So why not gather your family and friends and embark on a cookie-making adventure today?
How to Make Peanut Butter S’mores Sandwich Cookies
Quick Overview
Making Peanut Butter S’mores Sandwich Cookies is not just easy; it’s also a fun activity perfect for family gatherings. The combination of crispy golden cookies, rich peanut butter, and luscious marshmallow filling will have everyone eagerly waiting for their share. The best part? You can whip these up in about 30 minutes from start to finish!
Key Ingredients for Peanut Butter S’mores Sandwich Cookies
Here’s what you’ll need to create your delicious Peanut Butter S’mores Sandwich Cookies:
- 1 cup all-purpose flour (sifted)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened; Halal compliant)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract (or Halal-compliant alternative)
- ½ cup smooth peanut butter (or crunchy, if you prefer)
- 1 cup mini marshmallows
- ½ cup chocolate chips (for melting and drizzling)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add Egg and Vanilla: Mix in the egg and vanilla extract, beating until the mixture is well combined.
- Incorporate Peanut Butter: Gradually add in the peanut butter until well mixed into the batter.
- Combine Dry and Wet Ingredients: Slowly add the dry mixture to the wet ingredients, combining until just mixed. Avoid over-mixing!
- Scoop and Bake: Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spaced 2 inches apart. Bake for 10-12 minutes or until golden.
- Make the Filling: Once cookies are cool, spread a generous layer of marshmallow fluff between two cookies, pressing gently.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in intervals of 30 seconds. Drizzle over the assembled cookies.
- Chill and Enjoy: Let the cookies set in the fridge for at least 30 minutes. Then enjoy your homemade Peanut Butter S’mores Sandwich Cookies!
Top Tips for Perfecting Peanut Butter S’mores Sandwich Cookies
- Substitutions: Craving a twist? You can swap in almond butter for a nut-free alternative or use dairy-free chocolate chips for a vegan option!
- Timing: Keep an eye on your cookies while they bake! Ovens can vary, so check at the 10-minute mark to prevent overbaking.
- Avoid Common Mistakes: Make sure your butter is softened but not melted. This ensures the cookies have the right texture and aren’t too flat!
Storing and Reheating Tips
To keep your Peanut Butter S’mores Sandwich Cookies as delicious as the day you made them, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they can be frozen for up to 3 months! When you’re ready to enjoy, simply take them out and let them thaw at room temperature—for the ultimate taste and texture. Need them warm? Pop them in the microwave for a few seconds for that fresh-baked feel!
With these Peanut Butter S’mores Sandwich Cookies in your baking repertoire, you’ll be ready for any family gathering or cozy night in! Don’t forget to share your delicious results with the world. Happy baking!
Peanut Butter S’mores Sandwich Cookies
Ingredients
Cookie Ingredients
- 1 cup all-purpose flour (sifted)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened; Halal compliant)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract (or Halal-compliant alternative)
- ½ cup smooth peanut butter (or crunchy, if you prefer)
Filling and Toppings
- 1 cup mini marshmallows
- ½ cup chocolate chips (for melting and drizzling)
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add Egg and Vanilla: Mix in the egg and vanilla extract, beating until the mixture is well combined.
- Incorporate Peanut Butter: Gradually add in the peanut butter until well mixed into the batter.
- Combine Dry and Wet Ingredients: Slowly add the dry mixture to the wet ingredients, combining until just mixed. Avoid over-mixing!
Baking
- Scoop and Bake: Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spaced 2 inches apart. Bake for 10-12 minutes or until golden.
- Make the Filling: Once cookies are cool, spread a generous layer of marshmallow fluff between two cookies, pressing gently.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in intervals of 30 seconds. Drizzle over the assembled cookies.
- Chill and Enjoy: Let the cookies set in the fridge for at least 30 minutes. Then enjoy your homemade Peanut Butter S’mores Sandwich Cookies!
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