Peanut Butter Chocolate Chip Cookie Bars are a creamy, sweet treat that everyone will love! They’re easy to make and perfect for sharing with family and friends. If you love peanut butter and chocolate, this recipe is for you!
why make this recipe
These cookie bars are quick to prepare and bake up soft and chewy. They are great for any occasion, whether it’s a family gathering, a snack for the kids, or just a sweet treat for yourself. Plus, you probably have most of the ingredients at home already!
how to make Peanut Butter Chocolate Chip Cookie Bars
Ingredients:
- 3/4 cup salted butter
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 1/2 cups packed light brown sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray. Then, dust it with a little flour to prevent sticking.
- In a large mixing bowl, beat together the salted butter and creamy peanut butter until the mixture is smooth and creamy.
- Add in the light brown sugar and mix until everything is well combined. Now, crack in the eggs and pour in the vanilla extract, stirring until smooth.
- In another bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mix to the wet ingredients, stirring until everything is just combined.
- Gently fold in the chocolate chips until they are evenly spread throughout the batter.
- Spread the batter evenly into the prepared baking dish, making sure it’s nice and flat.
- Bake in your preheated oven for about 25-30 minutes. The edges should be golden brown and a toothpick inserted into the center should come out clean.
- Once baked, allow them to cool before cutting into bars. Enjoy!
how to serve Peanut Butter Chocolate Chip Cookie Bars
These cookie bars are best served warm, but they taste great at room temperature too! You can enjoy them on their own or pair them with a glass of milk for a delicious snack.
how to store Peanut Butter Chocolate Chip Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature. They will stay good for up to a week. You can also freeze them for longer storage; just make sure to wrap them well!
tips to make Peanut Butter Chocolate Chip Cookie Bars
- For extra flavor, try using crunchy peanut butter instead of creamy.
- You can add a pinch of salt on top before baking for a sweet-salty kick.
- Make sure not to overbake them; they should be soft in the middle for the best texture.
variation
Add in chopped nuts or swap out the chocolate chips for butterscotch chips for a different twist! You can also mix in some oats for extra chewiness.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it’s well-stirred and smooth for the best results.
2. How can I make these gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
3. Can I double the recipe?
Absolutely! Just use a larger baking dish and increase baking time slightly. Enjoy the extra bars!
Peanut Butter Chocolate Chip Cookie Bars
Ingredients
- 3/4 cup salted butter
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 1/2 cups packed light brown sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray. Then, dust it with a little flour to prevent sticking.
- In a large mixing bowl, beat together the salted butter and creamy peanut butter until the mixture is smooth and creamy.
- Add in the light brown sugar and mix until everything is well combined. Now, crack in the eggs and pour in the vanilla extract, stirring until smooth.
- In another bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mix to the wet ingredients, stirring until everything is just combined.
- Gently fold in the chocolate chips until they are evenly spread throughout the batter.
- Spread the batter evenly into the prepared baking dish, making sure it’s nice and flat.
- Bake in your preheated oven for about 25-30 minutes. The edges should be golden brown and a toothpick inserted into the center should come out clean.
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