Get ready to meet your new favorite dessert: Peach Raspberry Pie! This delightful treat is bursting with juicy peaches and tangy raspberries, making it a summer symphony of flavors. Imagine sinking your fork into a perfectly baked crust that cradles tender fruit, providing a mouthwatering experience with every bite. This pie isn’t just delicious; it’s a celebration of bold flavors that will have your family eagerly asking for seconds.
Did you know that combining peaches and raspberries not only creates a harmonious taste explosion but also a stunning visual feast? The golden hue of the peaches beautifully complements the vibrant red of the raspberries—an eye-catching effect that’ll impress your guests! This Peach Raspberry Pie is special because it is simple to make, quick to prepare, and family-friendly, ensuring that everyone can join in on the fun. If you love dessert as much as I do, you also might want to check out my recipe for Southern Cornmeal Hoecakes—it’s another delicious option that’s sure to satisfy!
What is Peach Raspberry Pie?
So, what’s in a name? Peach Raspberry Pie certainly sounds like a lip-smacking delight, doesn’t it? You might be wondering, “Why mix peaches and raspberries?” The truth is, both fruits have their unique charm: peaches bring sweetness while raspberries offer a delightful tang! It’s like a match made in heaven, and they pair perfectly together—kind of like peanut butter and jelly, only better! And let’s be honest, isn’t that saying about the way to a man’s heart being through his stomach’s truest form of wisdom? So, what are you waiting for? Grab some fruit, roll that crust, and let’s create an unforgettable dessert that will not only fill bellies but also hearts!
Why You’ll Love This Peach Raspberry Pie
There are countless reasons to adore this Peach Raspberry Pie, but here are three key aspects that truly make it shine. First and foremost, the main highlight is the delicious fusion of flavors you get from perfectly ripe peaches combined with juicy raspberries. It’s a heavenly experience that dances on your taste buds!
Another bonus? Making this pie at home saves you money! Instead of splurging on a store-bought dessert, you can whip up this easy recipe in no time. Plus, the ingredients are typically affordable, making it a budget-friendly option for dessert lovers.
Lastly, the addition of fragrant spices and a sweet glaze perfectly enhances the natural flavors of the fruit, making this pie truly special. It’s reminiscent of warm summer afternoons spent picking fruit from the garden—so comforting and nostalgic. If you’re looking for a delightful dessert adventure, this Peach Raspberry Pie is not to be missed!
How to Make Peach Raspberry Pie
Quick Overview
Ready to indulge your senses? Making Peach Raspberry Pie is as deliciously easy as pie! With just a few simple steps, you can have a beautiful, homemade pie that is both visually stunning and utterly irresistible. The best part? You’ll spend only about 30 minutes preparing this delightful dessert (with additional baking time), making it perfect for any occasion.
Key Ingredients for Peach Raspberry Pie
- 2 cups fresh peaches, peeled and sliced
- 1 cup fresh raspberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 prepared pie crust (store-bought or homemade)
- 1 tablespoon butter (cut into small pieces, for topping)
- 1 egg (for egg wash)
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that your pie will bake evenly.
- Prepare the Fruit: In a large bowl, combine the sliced peaches and raspberries. Add in the granulated sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Gently toss the ingredients together until the fruit is well-coated. Let this mixture sit for about 10-15 minutes, allowing the flavors to meld.
- Prepare the Pie Crust: Roll out your prepared pie crust and fit it into a 9-inch pie pan. Be sure to leave some overhang for crimping the edges later.
- Add the Filling: Pour the fruit mixture into the prepared pie crust, spreading it out evenly. Dot the top with small pieces of butter for added richness.
- Cover the Pie: If desired, you can create a lattice crust or simply cover it with another layer of crust. Be sure to cut slits for steam to escape.
- Egg Wash: Beat the egg and brush it over the crust for a beautiful golden finish.
- Bake: Place your pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the pie cool for at least 30 minutes before slicing. This allows the juices to thicken slightly.
Top Tips for Perfecting Peach Raspberry Pie
To ensure your Peach Raspberry Pie is a resounding success, consider the following tips:
- For the best flavor, choose ripe, in-season peaches and fresh raspberries. They will transform your pie into a delightful treat.
- If you want to create a unique twist, consider adding a pinch of nutmeg or ginger to the filling for extra warmth.
- If you notice the crust browning too fast, cover the edges with aluminum foil to prevent it from burning while the filling cooks through.
- Experiment with different fruits as well! While peaches and raspberries are fantastic, you could also try blueberries or blackberries for a delightful twist.
Storing and Reheating Tips
Leftover Peach Raspberry Pie can be stored in the refrigerator for about 3-4 days. Be sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. If you’d like to enjoy it warm, simply reheat individual slices in the microwave for about 30 seconds until warmed through. For an extra touch, serve with a scoop of vanilla ice cream on the side for an indulgent treat!
In conclusion, Peach Raspberry Pie is not just a dessert; it’s an experience to share with loved ones. With its vibrant flavors, beautiful presentation, and delightful aroma, this pie will surely earn a place in your recipe repertoire. So don’t wait any longer—gather those ingredients, roll up your sleeves, and let’s get baking!
Peach Raspberry Pie
Ingredients
Fruit Filling
- 2 cups fresh peaches, peeled and sliced Choose ripe, in-season peaches for the best flavor.
- 1 cup fresh raspberries Use fresh raspberries for optimal taste.
- ¾ cup granulated sugar
- 2 tablespoons cornstarch To thicken the filling.
- 1 teaspoon lemon juice Enhances the fruit's flavor.
- ½ teaspoon cinnamon Adds warmth to the filling.
- 1 teaspoon vanilla extract For added sweetness.
Crust and Topping
- 1 prepared pie crust store-bought or homemade Ensure it fits a 9-inch pie pan.
- 1 tablespoon butter Cut into small pieces for topping.
- 1 egg for egg wash To achieve a golden crust.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced peaches and raspberries. Add in the granulated sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Gently toss until the fruit is well-coated, and let the mixture sit for about 10-15 minutes.
- Roll out your prepared pie crust and fit it into a 9-inch pie pan, leaving some overhang.
Assembly
- Pour the fruit mixture into the prepared pie crust and dot the top with pieces of butter.
- Cover the pie with a lattice crust or another layer, cutting slits for steam to escape.
- Beat the egg and brush it over the crust.
Baking
- Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before slicing.
Leave a Reply