If you’re searching for a dessert that’s as smooth as velvet and as vibrant as a summer sunset, your journey ends here — meet the Peach Perfection: Velvet Delight Tart! 🍑✨ This luscious tart blends juicy, ripe peaches with a creamy, dreamy filling nestled in a buttery crust. Each bite is light, velvety, and bursting with natural sweetness — truly a taste of summer in every slice.

Fun fact: In Chinese mythology, peaches are known as the “fruit of immortality.” So while you’re indulging in this divine treat, you might just be savoring a bit of magic, too! ✨

Whether you’re hosting a garden brunch, a cozy family dinner, or simply craving a fresh dessert, this tart is a guaranteed showstopper. If you loved our Strawberry Shortcake, this recipe will be the next crown jewel in your summer dessert collection.

What Is Peach Perfection: Velvet Delight Tart?

The name says it all — Perfection in flavor, Velvet in texture, and Delight in every bite. Imagine a golden crust filled with a cloud-like cream and crowned with jewel-toned peach slices glistening like a summer sunrise. It’s elegant, effortless, and impossible to resist.

This tart captures everything we love about peaches — their soft sweetness, delicate fragrance, and sun-kissed color. It’s comfort and sophistication in one beautiful dessert.

💛 Why You’ll Love This Recipe

✨ Fresh & Fruity – Sweet, juicy peaches steal the spotlight.
✨ Velvety Smooth Filling – A luscious blend of cream cheese and whipped cream.
✨ Effortless & Elegant – Quick to make, yet impressive enough for special occasions.
✨ Budget-Friendly – Homemade goodness that feels gourmet without the price tag.

If you enjoy desserts like cheesecakes or custard tarts, this one brings the same creamy satisfaction with a refreshing fruity twist!

🥧 Ingredients You’ll Need

For the Tart:

1 pre-made 9-inch tart crust (or homemade, if you’re feeling fancy!)
4 ripe peaches, peeled, pitted, and thinly sliced

For the Filling:

1 cup heavy cream
½ cup cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
(Optional) Mint leaves for garnish

📝 Pro Tip: If peaches aren’t in season, you can use canned or frozen (thawed) slices — just pat them dry before topping.

👩‍🍳 Step-by-Step Instructions

Prepare the Crust
Press your tart crust into a 9-inch tart pan, ensuring even coverage along the sides and bottom. Bake or set according to package directions, then let cool.
Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice, mixing until creamy. Gradually whip in the heavy cream until you reach a light, velvety texture.
Assemble the Tart
Spread the filling evenly over the crust. Arrange the peach slices in a circular pattern for a stunning presentation.
Chill
Cover and refrigerate for at least 2 hours to allow the filling to set and flavors to meld.
Garnish & Serve
Top with fresh mint leaves, slice, and serve chilled. Every bite is sunshine on a plate! 🌞

🍦 Serving Suggestions

This tart is dreamy on its own, but you can elevate it with:

A scoop of vanilla ice cream 🍨
A swirl of whipped cream
A side of fresh berries for extra color
A sparkling lemonade or iced tea for a refreshing pairing

Perfect for summer picnics, brunches, or after-dinner elegance.

🧡 Top Tips for Success

Pick Perfect Peaches: Choose ripe yet firm fruit for the best texture and flavor.
Smooth Filling: Bring cream cheese to room temperature before mixing for a silky consistency.
Flavor Boost: Add a pinch of cinnamon or nutmeg for cozy undertones.
Don’t Skip the Chill: Cooling helps the tart set beautifully — patience pays off!

🧊 Storage Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
No Reheating Needed: Enjoy chilled straight from the fridge.
Make Ahead: You can prepare the filling and crust separately a day ahead; assemble before serving for maximum freshness.

Peach Perfection: Velvet Delight Tart

A luscious dessert that combines ripe peaches with a creamy filling, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30

Total Time 2

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

Crust

1 9-inch pre-made tart crust

Filling

4 ripe peaches, peeled, pitted, and sliced Choose ripe but firm peaches.
1 cup heavy cream
1/2 cup cream cheese, softened Make sure it's at room temperature.
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
to taste mint leaves for garnish Optional

Instructions

Preparation

If using a pre-made tart crust, place it in a 9-inch tart pan, pressing it evenly into the bottom and up the sides. Optionally, make a homemade crust.

Making the Filling

In a mixing bowl, beat the softened cream cheese until smooth.
Add in the heavy cream, powdered sugar, vanilla extract, and lemon juice. Mix until it reaches a velvety consistency.

Assembling the Tart

Spread the cream cheese mixture evenly into the prepared tart crust.
Arrange the peach slices on top of the creamy filling in a beautiful pattern.

Chilling and Serving

Cover the tart with plastic wrap and place it in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to set.
Once chilled, remove the tart from the refrigerator and garnish with fresh mint leaves if desired. Slice and enjoy.

Notes

Leftover tart can be stored in the refrigerator for up to 3 days. Cover well to maintain freshness. No need to reheat; best enjoyed chilled. Consider adding a hint of cinnamon or nutmeg to the filling for an extra layer of flavor.

Keyword Creamy Tart, Fruit Dessert, Peach Tart, Summer Dessert, Velvet Delight