When it comes to comfort food, Paula Deen’s Famous Corn Casserole is a crowd-pleaser that warms the heart and satisfies the taste buds. With its creamy texture and sweet corn flavor, this dish quickly becomes a favorite at the dining table. Did you know that this recipe has been a staple in many Southern homes for years? It’s not just a dish; it’s a symbol of family gatherings and heartfelt conversations. The simplicity of the ingredients and the quick prep time make it an ideal choice for busy cooks looking to whip up something delicious for their families. Trust me; this dish is as easy to prepare as it is to enjoy!
If you love hearty side dishes, you might want to check out our Southern Cornmeal Hoecakes too, which share that delightful homestyle charm. So, grab your apron, and let’s dive into this wonderful recipe that promises to bring smiles around your dinner table!
What is Paula Deen’s Famous Corn Casserole?
Have you ever wondered where the magic of Paula Deen’s Famous Corn Casserole comes from? Well, this dish’s name is as straightforward as its ingredients! It’s a loving homage to the queen of Southern cooking herself, Paula Deen. You might ask, “Is it really that special?” Oh, absolutely! The way to a person’s heart is through their stomach, and this creamy, sweet casserole always gets rave reviews. Rumor has it that even the pickiest eaters can’t resist its charm. If you haven’t tried it yet, now is the perfect time to make this classic dish that rallies family and friends together. Let’s get cooking!
Why You’ll Love Paula Deen’s Famous Corn Casserole
This dish has three standout features that will make you want to make it time and again. First, the highlight of Paula Deen’s Famous Corn Casserole is its creamy, delightful texture. Combine that with sweet corn kernels, and you’ve got a dish that’s hard to resist! Second, this recipe is budget-friendly and so easy to prepare. With just a few basic ingredients, you’ll have a satisfying side that will impress guests and family alike. Finally, the optional toppings like cheese and diced peppers can elevate the flavors even more, making it customizable to your liking.
If you enjoy Southern flavors, you might also want to explore other recipes on our blog, like Southern Cornmeal Hoecakes, which pair wonderfully with many meals. So don’t wait; gather your ingredients and whip up this fantastic casserole!
How to Make Paula Deen’s Famous Corn Casserole
Quick Overview
Making Paula Deen’s Famous Corn Casserole is a breeze! In less than an hour, you can prepare a flavorful dish that will have everyone coming back for seconds. Its creamy blend of corn, butter, and just the right seasonings creates a satisfying comfort food experience. Gather your ingredients, and let’s dive into the delicious world of corn casserole!
Key Ingredients for Paula Deen’s Famous Corn Casserole
- 1 can of whole kernel corn (drained)
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 stick of butter (melted)
- 1 cup of cornmeal
- 1 teaspoon of sugar
- 1 teaspoon of baking powder
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready to go.
- Mix the ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until everything is well-mixed.
- Add dry ingredients: Next, sprinkle in the cornmeal, sugar, baking powder, salt, and pepper. Mix until just combined; don’t overmix!
- Transfer to casserole dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake: Place the casserole in the preheated oven and bake for about 45 minutes, or until the top is golden brown and set.
- Serve and enjoy: Once done, allow it to cool slightly before serving. Watch as your family enjoys every creamy bite!
Top Tips for Perfecting Paula Deen’s Famous Corn Casserole
To ensure your corn casserole turns out perfectly every time, here are some helpful tips:
- Use fresh ingredients: While canned corn works well, using fresh corn will enhance the flavor even more.
- Check for doneness: Oven temperatures can vary, so keep an eye on your casserole in the last 10 minutes of baking. It should be golden brown on top.
- Experiment with flavors: Feel free to add jalapeños for a kick or cheese for a cheesy twist.
- Don’t rush the cooling: Let the casserole sit for about 10 minutes after baking; it helps in setting up perfectly for serving.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator. For best taste, ensure you eat it within 3-4 days. When reheating, simply microwave servings for about 1-2 minutes or warm it in the oven at 350°F (175°C) until heated through. A sprinkle of cheese on top while reheating can elevate the flavors again!
With its creamy goodness and simple preparation, Paula Deen’s Famous Corn Casserole should undoubtedly be on your list of must-try recipes. Grab your ingredients and delight your family with this comforting dish that brings everyone together. Remember, the best meals are those shared with loved ones! Happy cooking!
Corn Casserole
Ingredients
Casserole Ingredients
- 1 can whole kernel corn (drained)
- 1 can cream-style corn
- 1 cup sour cream
- 1 stick butter (melted)
- 1 cup cornmeal
- 1 teaspoon sugar
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready to go.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until everything is well-mixed.
- Next, sprinkle in the cornmeal, sugar, baking powder, salt, and pepper. Mix until just combined; don’t overmix!
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Place the casserole in the preheated oven and bake for about 45 minutes, or until the top is golden brown and set.
- Once done, allow it to cool slightly before serving. Watch as your family enjoys every creamy bite!
Leave a Reply