Corn Casserole
A creamy and delightful Southern classic, Paula Deen's Famous Corn Casserole is simple to make and perfect for family gatherings.
Ingredients
Casserole Ingredients
- 1 can whole kernel corn (drained)
- 1 can cream-style corn
- 1 cup sour cream
- 1 stick butter (melted)
- 1 cup cornmeal
- 1 teaspoon sugar
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready to go.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until everything is well-mixed.
- Next, sprinkle in the cornmeal, sugar, baking powder, salt, and pepper. Mix until just combined; don’t overmix!
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Place the casserole in the preheated oven and bake for about 45 minutes, or until the top is golden brown and set.
- Once done, allow it to cool slightly before serving. Watch as your family enjoys every creamy bite!
Notes
Use fresh corn for better flavor and monitor the casserole during the last 10 minutes of baking for perfect doneness.