Delicious Paula Deen Broccoli Casserole

With its delicious flavor, the Paula Deen Broccoli Casserole has become a beloved dish among many. It’s a perfect meal to serve at different gatherings, including family dinners and holiday feasts. Its simple recipe and minimal ingredients make it an effortless dish to prepare for anyone.

Ingredients for Paula Deen Broccoli Casserole:

Broccoli: Providing both nutritional value and an appealing texture, broccoli shines as the star ingredient in this casserole.

Butter: In order to achieve a deeper, more savory taste and provide a luscious texture, butter is utilized to fry the onions and lend a sumptuous note to the overall meal.

Onion: The addition of onion to the casserole elevates the dish with a burst of savory flavor and delightful fragrance.

Cream of mushroom soup: Using cream of mushroom soup as a base creates a velvety texture for the casserole.

Cheddar cheese: It contributes a biting and acidic flavor to the dish.

Eggs: The addition of eggs to a casserole helps to hold it together and lends a soft, fluffy consistency.

Salt and pepper: The dish’s taste profile can be improved by incorporating salt and pepper, which are necessary ingredients for enhancing flavors.

Ritz crackers: A layer of crushed Ritz crackers atop the casserole provides a crispy and savory element to the dish.

How to make Paula Deen Broccoli Casserole:

Begin by preheating the oven to 350°F before cooking.

After steaming the broccoli until it’s soft, chop it into small pieces that are easy to eat.

By heating the butter in a skillet, the onion can be sautéed until it becomes translucent.

Blend together the cream of mushroom soup, cheddar cheese, eggs, salt, and pepper in a mixing bowl until the mixture is uniform.

Mix the cooked onion and broccoli into the mixing bowl, stirring until all components are uniformly coated.

Empty the mixture into a baking dish and use a spatula to smoothen the top.

Grind the Ritz crackers and then sprinkle them over the casserole as a crunchy topping.

Allow the casserole to bake in the oven for 35-40 minutes until the top is crisp and browned while the dish has solidified, and then it is ready to be served.

My Best Tips:

• Achieve optimal broccoli texture in your casserole by steaming it until tender before adding it, as this step ensures it is cooked thoroughly and not chewy.
• The finest flavor and texture can be attained by employing cheddar cheese that has been grated recently.
• Opt for a crunchier topping on your casserole by using chopped nuts or breadcrumbs instead of Ritz crackers.

The step-by-step instructions Paula Deen Broccoli Casserole pictures can be found in the recipe card below.

Questions and answers about the Paula Deen Broccoli Casserole recipe

Paula deen broccoli rice casserole variations:

If you want to prepare a vegetarian dish, use cream of broccoli soup instead of cream of mushroom soup.

If you’re looking to add more protein to your casserole, consider including cooked chicken, ham, or bacon as part of the recipe.

For a version of the casserole that is free from gluten, you can utilize gluten-free crackers or breadcrumbs as an alternative for the topping.

What Do You Serve Paula Deen’s Broccoli Casserole?

The Paula Deen Broccoli Casserole is a multifunctional dish that can be incorporated as a side or main course. It’s the perfect accompaniment to baked ham, grilled fish, or roasted chicken, and can be made into a complete meal by serving it with steamed vegetables or a side salad.

Have a look at our other broccoli recipes, how about broccoli cheese stuffed chicken breast

Can You Freeze Broccoli Casserole Paula Deen?

After cooling the Paula Deen Broccoli Casserole, it can be frozen for later consumption by wrapping it tightly with plastic wrap and aluminum foil. With this technique, the casserole can be stored in the freezer for a maximum of 90 days while maintaining its original flavor and consistency.

Can You Store Paula Deen Broccoli Casserole?

It is safe to store the broccoli casserole Paula Deen in the refrigerator for a maximum of three days. Make sure it is well-sealed either by using plastic wrap or an airtight container to retain its flavor and texture.

Can I Substitute Frozen Broccoli for Fresh in a Casserole?

If fresh broccoli is unavailable, frozen broccoli can be used as a replacement in your casserole. However, remember to thaw and eliminate any additional water from the frozen broccoli before using it in the dish. Despite being a bit softer than fresh broccoli, it will still be an excellent addition to the casserole.

Can You Cook Ravioli Without Boiling it?

Ravioli can be cooked in a variety of ways, and baking them in the oven is one option. This technique produces a delectable crispy texture and a rich flavor. To begin, heat the oven to 375°F, put the ravioli on a baking sheet, and coat them with olive oil using a brush.

Bake for 12-15 minutes or until the ravioli have turned a golden-brown color and acquired a crispy texture.

The Calories in the Recipe:

For every eight servings of Paula Deen Broccoli Casserole, there are about 366 calories in each serving.

If you like this recipe, please leave a comment and rate this recipe.

I would love to hear from you and really appreciate your comments!

I will always do my best to reply to every comment as soon as possible.

Thanks for following! And have fun cooking!

Paula Deen Broccoli Casserole

With its delicious flavor, the Paula Deen Broccoli Casserole has become a beloved dish among many. It's a perfect meal to serve at different gatherings, including family dinners and holiday feasts. Its simple recipe and minimal ingredients make it an effortless dish to prepare for anyone.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Casserole

Cuisine Southern American

Servings 4

Calories 366 kcal

Ingredients

  

• 2 heads of broccoli
• 1 cup mayonnaise
• 1 can condensed cream of mushroom soup
• 2 eggs, beaten
• ½ cup buttered breadcrumbs
• ½ cup chopped onion
• Salt and pepper to taste
• 1 cup grated cheddar cheese

Instructions

 

• To get started, preheat the oven to 350°F (175°C).
• Then, cut the broccoli into small florets and cook them in boiling water for approximately 3-4 minutes. Once the time is up, drain the broccoli and set it aside.
• Combine the condensed cream of mushroom soup, mayonnaise, cheddar cheese, chopped onion, beaten eggs, salt, and pepper in a mixing bowl.
• Blend in the blanched broccoli and relocate the concoction to a baking dish.
• Sprinkle a layer of breadcrumbs, which have been buttered, onto the combination.
• Preheat the oven and bake the casserole for 30-35 minutes or until it attains the desired golden-brown and bubbly texture.

Keyword Paula Deen Broccoli Casserole