No Bake Preacher Cookies

Short on time but craving something sweet? No Bake Preacher Cookies are the perfect solution! Made with simple ingredients and no need to bake, these cookies are a quick and tasty dessert option that won’t leave you feeling stressed or overwhelmed.

Ingredients for No Bake Preacher Cookies:

Sugar: The main sweetening component in this recipe is sugar, which has the added benefit of acting as a binding agent for the ingredients.

Milk: To attain a velvety texture and enable the sugar and cocoa powder to dissolve, one utilizes milk.

Unsalted butter: With the addition of butter, the cookies acquire a heightened depth of flavor and a firmer consistency, as the butter acts as a binding agent for the ingredients.

Cocoa powder: By using cocoa powder, the cookies become endowed with a luscious chocolate flavor and appearance.

Creamy peanut butter: The cookies are enriched with a buttery and nutty taste thanks to the addition of peanut butter, resulting in a delightful texture.

Quick-cooking oats: Adding oats to the cookie mixture imparts a pleasant chewy mouthfeel and provides a nutritious source of fiber.

How to make No Bake Preacher Cookies:

In a medium-sized saucepan, mix together sugar, milk, butter, and cocoa powder. 

Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the butter melts.

Heat the mixture to the point of boiling, and stir it without stopping for a minute. Take the pan away from the heat and mix in the peanut butter until it’s smooth and entirely melted.

Blend the oats into the mixture until they are evenly coated. 

Then, drop spoonfuls of the mixture onto wax paper or a surface that doesn’t adhere, and wait for them to cool and become solid.

My Best Tips:

• To keep scorching or burning at bay, make sure to use a saucepan that is heavy-bottomed.
• To prevent the mixture from getting stuck to the bottom of the pan, you should stir it continuously as it boils.
• To avoid any mishaps, it’s best to let the cookies reach room temperature before separating them from the wax paper or non-stick surface.

The step-by-step instructions No Bake Preacher Cookies recipe pictures can be found in the recipe card below.

 

Questions and answers about the No Bake Preacher Cookies recipe

Preacher cookies no bake Variations:

Swap out the typical peanut butter for almond or cashew butter to introduce a different taste.

Before spooning the mixture onto the wax paper, include chopped nuts, raisins, or chocolate chips.

For a more satisfying texture, consider substituting quick oats with classic rolled oats.

What Do You Serve with Preacher No Bake Cookies?

Savor the deliciousness of the No Bake Preacher Cookies as a delightful dessert that can be indulged in by itself or complemented with a cold glass of milk or a hot cup of coffee. They’re also a fantastic addition to a dessert assortment or cookie swap.

Have a look at our other dessert cookie recipes, how about my twisted concoction of caramel spice cake

Can You Freeze Preacher Cookies No Bake?

If you want to freeze your recipe, go ahead and do so by placing them in an airtight container or freezer bag. You can store them in the freezer for a period of up to three months. Be sure to thaw them at room temperature before serving.

Can You Store No Bake Preacher Cookies?

preacher cookie recipes can be stored in a sealed container at room temperature for up to a week, without any difficulty. Even if they become less crunchy, their flavor will still be enjoyable.

Why are my No Bake Cookies Crumbly?

When your No Bake Preacher Cookies turn out crumbly, it might be because you added an excessive amount of oatmeal or inadequate liquid. You could try to lessen the oats quantity by 1/2 cup and raise the milk amount by 1/4 cup.

Why are my Preacher Cookies Dry?

Overcooking or inadequate liquid might be the cause of dryness in your No Bake Preacher Cookies. While boiling the mixture, stir it constantly and include enough liquid to obtain a smooth texture.

The Calories in the No Bake Preacher Cookies:

Approximately 170 calories are present in one cookie serving. To prepare a lower-calorie rendition, you can decrease the quantity of sugar and butter utilized in the recipe, or opt for a sugar substitute and peanut butter that has a reduced fat content.

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