Patty Melt with Secret Sauce

A Patty Melt with Secret Sauce is a perfect fusion of a classic burger and a grilled cheese sandwich, resulting in a savory, mouthwatering delight. Imagine juicy, perfectly seasoned beef patties, caramelized onions, and melted cheese, all nestled between crispy, buttery slices of toasted rye bread.

 

 

The real star, however, is the secret sauce—creamy, tangy, and just a little sweet, taking this comfort food classic to the next level. Whether you’re making it for a quick lunch or a satisfying dinner, this patty melt will leave you craving more. If you’re looking for an irresistible combination of flavors and textures, you’ve come to the right place. Even if you want to skip the sauce, this sandwich is still undeniably delicious!

Kitchen Equipment Needed:

• Large skillet or griddle
• Spatula
• Small mixing bowl
• Measuring cups and spoons
• Knife and cutting board

 

Ingredients:

• For the Patties:
  • 1 lb ground beef (80% lean)
  • 1 small onion, finely diced
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tbsp olive oil
• For the Secret Sauce:
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp mustard
  • 1 tsp sweet pickle relish
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
• For the Patty Melt:
  • 8 slices rye bread
  • 8 slices Swiss cheese (or cheddar for a sharper taste)
  • 2 medium onions, thinly sliced
  • 2 tbsp butter (for sautéing onions)
  • 4 tbsp butter (for toasting bread)

Directions:

1. Prepare the Secret Sauce:
   • In a small bowl, mix together the mayonnaise, ketchup, mustard, sweet pickle relish, smoked paprika, garlic powder, salt, and pepper. Stir until smooth, then set aside in the refrigerator.
2. Caramelize the Onions:
   • Heat 2 tbsp of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes or until they are soft, golden brown, and caramelized. Remove from heat and set aside.
3. Make the Patties:
   • In a large bowl, combine the ground beef, diced onion, Worcestershire sauce, salt, and pepper. Mix gently, being careful not to overwork the meat. Divide into 4 equal portions and shape each into a patty about 1/2 inch thick.
   • Heat 1 tbsp of olive oil in the skillet over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they are fully cooked through and nicely browned. Remove from heat and set aside.
4. Assemble the Patty Melt:
   • Spread 1 tbsp of butter on one side of each slice of rye bread. On the unbuttered side, layer a slice of Swiss cheese, a beef patty, caramelized onions, a drizzle of secret sauce, and another slice of cheese. Top with another slice of rye bread, buttered side facing out.
5. Grill the Sandwiches:
   • Heat a skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for 2-3 minutes on each side, pressing down lightly with a spatula, until the bread is golden and crispy and the cheese is fully melted.
6. Serve:
   • Slice each patty melt in half and serve hot with extra secret sauce on the side for dipping.

Prep Time:

• 15 minutes

Cook Time:

• 20 minutes

Total Time:

• 35 minutes

Nutrition (per serving):

• Calories: 610
• Fat: 42g
• Carbohydrates: 32g
• Protein: 30g
• Fiber: 3g
• Sugar: 5g

This Patty Melt with Secret Sauce is the ultimate comfort sandwich, packed with flavor and satisfying textures. Serve it with a side of fries or a fresh salad for a complete meal!