If you’re looking for a dish that is both healthy and delicious, look no further than Parmesan Zucchini! These baked zucchini rounds are wonderfully crispy on the outside while tender on the inside. Not only are they packed with flavor, but they also come together in just about 13 minutes, making them a perfect choice for busy weeknight dinners. Fun fact: Did you know that zucchini is a summer squash that’s actually classified as a fruit? Its mild flavor makes it incredibly versatile, so whether you’re stuffing it, spiraling it into pasta, or baking it, the possibilities are endless! This recipe will win over picky eaters of all ages, making it a must-try for families. If you love veggies but are looking for something beyond the traditional salads, these Parmesan Zucchini are bound to become a favorite.

You might be familiar with other delightful vegetable dishes from this blog, like our popular Roasted Garlic Broccoli. This recipe is similarly quick and healthy, but trust me, when cheese is involved, it can’t be beaten! Join me in the kitchen to whip up these delightful rounds that are sure to leave everyone asking for seconds.

What is Parmesan Zucchini?

Parmesan Zucchini? Sounds fancy, doesn’t it? But don’t let the name fool you! This recipe is as simple as it gets and just as playful as the name suggests. You want to know where the name comes from? Well, it’s pretty straightforward. This dish highlights two main components: tender zucchini slices and a generous sprinkle of savory Parmesan cheese. Just think of it as a cheesy hug for your vegetables! After all, it’s true what they say: “The way to a man’s heart is through his stomach,” and trust me, these crispy bites will win over hearts of all ages. So, what are you waiting for? Let’s bring this delicious dish to life!

Why You’ll Love This Parmesan Zucchini

There are plenty of reasons to fall in love with Parmesan Zucchini. First and foremost, let’s talk about the standout feature: that crunchy, cheesy topping that can take any dish to the next level. Baked to a glorious golden brown, the combination of grated Parmesan and zucchini is simply irresistible!

Another huge benefit? Making this dish at home is budget-friendly. Fresh zucchini is often affordable, and you probably already have most of the seasonings on hand. So why spend money on takeout when you can whip up these delightful bites in just a fraction of the time?

Finally, the toppings! You can customize your Parmesan Zucchini with all sorts of delicious ingredients—from fresh herbs to various spices. If you fancy a little heat, add some red pepper flakes, or, if you’re like me, a sprinkle of fresh basil brings it to life. And of course, if you love this dish, check out our flavorful Stuffed Bell Peppers for another way to enjoy nutritious veggies!

How to Make Parmesan Zucchini

Quick Overview

This baked Parmesan Zucchini is not only a delightful side dish but also a quick and easy triumph for dinner. In less than 20 minutes, you can have crispy rounds of goodness on your dinner table, and it’s perfect for both busy individuals and families looking to enjoy a nutritious meal.

Key Ingredients for Parmesan Zucchini

2 medium-sized zucchini (sliced into rounds)
1 average-sized yellow squash (sliced into rounds)
½ cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves minced garlic
1 teaspoon oregano seasoning
Salt and pepper to taste

Visual representation of ingredients included below

Step-by-Step Instructions:

Preheat Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your zucchini gets that beautiful golden color!
Slice the Veggies: Wash and slice your zucchini and yellow squash into round pieces. Aim for about ¼ inch thick for even cooking.
Mix Seasoning: In a mixing bowl, toss the sliced zucchini and squash with olive oil. Add in the minced garlic, oregano, salt, and pepper. Mix until all the slices are evenly coated.
Prepare Baking Sheet: Arrange the seasoned zucchini and squash rounds in a single layer on a baking sheet. Make sure there’s enough space between them to allow for even baking.
Cheesy Goodness: Sprinkle grated Parmesan cheese over the top of each round. Don’t be shy—this is where you can add as much as your heart desires!
Bake: Put the baking sheet in the preheated oven and bake for about 13 minutes or until the zucchini is tender and the cheese is beautifully golden.
Serve Hot: Once done, remove from the oven and let it cool slightly before serving. Enjoy these tasty bites right away!

What to Serve Parmesan Zucchini With

Looking for the perfect pairings for your Parmesan Zucchini? These crispy rounds go wonderfully with grilled chicken or fish for a balanced meal. You can also serve them alongside a refreshing summer salad or pasta to complete the plate. For the adventurous, try them with a tangy dipping sauce or a side of marinara for that extra flavor kick!

Top Tips for Perfecting Parmesan Zucchini

Want to get the most out of your Parmesan Zucchini? Here are a few tips to ensure perfection:

Use Fresh Ingredients: Fresh zucchini and high-quality Parmesan can make a world of difference in flavor.
Don’t Overcrowd: Make sure not to crowd the baking sheet! If needed, use two separate trays to allow for a crispier texture.
Customize Spices: Feel free to experiment with different spices or fresh herbs, like thyme or rosemary, for added flavor.

Storing and Reheating Tips

Have leftovers? No problem! Store your Parmesan Zucchini in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10 minutes, or until heated through. You can also freeze them, but the texture may change slightly when reheated. For best results, try to consume within a month if freezing.

There you have it! A delightful and simple recipe that will make anyone fall in love with veggies. Try this Parmesan Zucchini today and experience the joy of whipping up something truly delicious in no time!

Parmesan Zucchini

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Ingredients

2 medium-sized zucchini sliced into rounds
1 average-sized yellow squash sliced into rounds
½ cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves minced garlic
1 teaspoon oregano seasoning
Salt and pepper to taste

Instructions

Preheat Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your zucchini gets that beautiful golden color!
Slice the Veggies: Wash and slice your zucchini and yellow squash into round pieces. Aim for about ¼ inch thick for even cooking.
Mix Seasoning: In a mixing bowl, toss the sliced zucchini and squash with olive oil. Add in the minced garlic, oregano, salt, and pepper. Mix until all the slices are evenly coated.
Prepare Baking Sheet: Arrange the seasoned zucchini and squash rounds in a single layer on a baking sheet. Make sure there’s enough space between them to allow for even baking.
Cheesy Goodness: Sprinkle grated Parmesan cheese over the top of each round. Don’t be shy—this is where you can add as much as your heart desires!
Bake: Put the baking sheet in the preheated oven and bake for about 13 minutes or until the zucchini is tender and the cheese is beautifully golden.
Serve Hot: Once done, remove from the oven and let it cool slightly before serving. Enjoy these tasty bites right away!
What to Serve Parmesan Zucchini With
Looking for the perfect pairings for your Parmesan Zucchini? These crispy rounds go wonderfully with grilled chicken or fish for a balanced meal. You can also serve them alongside a refreshing summer salad or pasta to complete the plate. For the adventurous, try them with a tangy dipping sauce or a side of marinara for that extra flavor kick!
Top Tips for Perfecting Parmesan Zucchini
Want to get the most out of your Parmesan Zucchini? Here are a few tips to ensure perfection:
Use Fresh Ingredients: Fresh zucchini and high-quality Parmesan can make a world of difference in flavor.
Don’t Overcrowd: Make sure not to crowd the baking sheet! If needed, use two separate trays to allow for a crispier texture.
Customize Spices: Feel free to experiment with different spices or fresh herbs, like thyme or rosemary, for added flavor.
Storing and Reheating Tips
Have leftovers? No problem! Store your Parmesan Zucchini in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10 minutes, or until heated through. You can also freeze them, but the texture may change slightly when reheated. For best results, try to consume within a month if freezing.
There you have it! A delightful and simple recipe that will make anyone fall in love with veggies. Try this Parmesan Zucchini today and experience the joy of whipping up something truly delicious in no time!