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Parmesan Zucchini

If you’re looking for a dish that is both healthy and delicious, look no further than Parmesan Zucchini! These baked zucchini rounds are wonderfully crispy on the outside while tender on the inside. Not only are they packed with flavor, but they also come together in just about 13 minutes, making them a perfect choice for busy weeknight dinners. Fun fact: Did you know that zucchini is a summer squash that’s actually classified as a fruit? Its mild flavor makes it incredibly versatile, so whether you’re stuffing it, spiraling it into pasta, or baking it, the possibilities are endless! This recipe will win over picky eaters of all ages, making it a must-try for families. If you love veggies but are looking for something beyond the traditional salads, these Parmesan Zucchini are bound to become a favorite. You might be familiar with other delightful vegetable dishes from this blog, like our popular Roasted Garlic Broccoli. This recipe is similarly quick and healthy, but trust me, when cheese is involved, it can’t be beaten! Join me in the kitchen to whip up these delightful rounds that are sure to leave everyone asking for seconds.
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Ingredients
  

  • 2 medium-sized zucchini sliced into rounds
  • 1 average-sized yellow squash sliced into rounds
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 teaspoon oregano seasoning
  • Salt and pepper to taste

Instructions
 

  • Preheat Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your zucchini gets that beautiful golden color!
  • Slice the Veggies: Wash and slice your zucchini and yellow squash into round pieces. Aim for about ¼ inch thick for even cooking.
  • Mix Seasoning: In a mixing bowl, toss the sliced zucchini and squash with olive oil. Add in the minced garlic, oregano, salt, and pepper. Mix until all the slices are evenly coated.
  • Prepare Baking Sheet: Arrange the seasoned zucchini and squash rounds in a single layer on a baking sheet. Make sure there’s enough space between them to allow for even baking.
  • Cheesy Goodness: Sprinkle grated Parmesan cheese over the top of each round. Don’t be shy—this is where you can add as much as your heart desires!
  • Bake: Put the baking sheet in the preheated oven and bake for about 13 minutes or until the zucchini is tender and the cheese is beautifully golden.
  • Serve Hot: Once done, remove from the oven and let it cool slightly before serving. Enjoy these tasty bites right away!
  • What to Serve Parmesan Zucchini With
  • Looking for the perfect pairings for your Parmesan Zucchini? These crispy rounds go wonderfully with grilled chicken or fish for a balanced meal. You can also serve them alongside a refreshing summer salad or pasta to complete the plate. For the adventurous, try them with a tangy dipping sauce or a side of marinara for that extra flavor kick!
  • Top Tips for Perfecting Parmesan Zucchini
  • Want to get the most out of your Parmesan Zucchini? Here are a few tips to ensure perfection:
  • Use Fresh Ingredients: Fresh zucchini and high-quality Parmesan can make a world of difference in flavor.
  • Don’t Overcrowd: Make sure not to crowd the baking sheet! If needed, use two separate trays to allow for a crispier texture.
  • Customize Spices: Feel free to experiment with different spices or fresh herbs, like thyme or rosemary, for added flavor.
  • Storing and Reheating Tips
  • Have leftovers? No problem! Store your Parmesan Zucchini in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10 minutes, or until heated through. You can also freeze them, but the texture may change slightly when reheated. For best results, try to consume within a month if freezing.
  • There you have it! A delightful and simple recipe that will make anyone fall in love with veggies. Try this Parmesan Zucchini today and experience the joy of whipping up something truly delicious in no time!