Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious meal that is easy to prepare and full of flavor. This recipe combines tender chicken breasts with a crispy Parmesan crust and a rich, creamy garlic sauce. It’s perfect for a family dinner or special occasion. Plus, it’s quick to make, taking just a little over 30 minutes from prep to plate!
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
Directions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Dredge each chicken breast in the flour mixture until well coated.
- In a large skillet, melt butter over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes or until cooked through.
- In the same skillet, add heavy cream to the leftover butter and stir until well combined and heated through.
- Serve the chicken with the creamy garlic sauce drizzled on top.
How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce
The best way to serve this dish is hot, straight from the oven. You can pair it with sides like steamed vegetables, mashed potatoes, or a fresh salad. Drizzling extra creamy garlic sauce on top will enhance its rich flavor even more.
How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce
If you have leftovers, allow the chicken to cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It can last for up to 3 days. To reheat, you can use the microwave or the oven until heated through.
Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Make sure to fully coat the chicken in the flour mixture to get the best crust.
- Don’t rush the cooking in the skillet; give the chicken time to get golden brown for more flavor.
- You can add herbs like oregano or parsley to the flour mixture for an extra layer of taste.
Variation
For a bit of heat, you can add red pepper flakes to the flour mixture. If you are looking for a lighter version, substitute the heavy cream with evaporated milk or a plant-based cream alternative.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs if you prefer dark meat. Adjust the cooking time slightly, as thighs may take a bit longer.
Can I make the sauce ahead of time?
Yes, you can prepare the creamy garlic sauce ahead of time. Simply reheat it on the stove before serving.
What should I serve with this dish?
This chicken pairs well with sides such as roasted vegetables, garlic bread, or a simple green salad. Choose whatever you enjoy the most!
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Dredge each chicken breast in the flour mixture until well coated.
- In a large skillet, melt butter over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes or until cooked through.
- In the same skillet, add heavy cream to the leftover butter and stir until well combined and heated through.
- Serve the chicken with the creamy garlic sauce drizzled on top.
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