Pan Fried Cinnamon Bananas are an easy, sweet treat that can be whipped up in minutes! With a golden, caramelized crust and the warm flavor of cinnamon, these bananas are a comforting dessert, snack, or even a topping for pancakes or ice cream.
Kitchen Equipment Needed
- Nonstick skillet
- Spatula
- Measuring spoons
- Small bowl
Ingredients Overview
- Bananas: Ripe but firm bananas work best; they hold their shape and caramelize beautifully.
- Butter: Adds richness and helps create the golden crust.
- Cinnamon and Sugar: A perfect combination for a warm, sweet coating.
- Honey or Maple Syrup: Optional for an extra touch of sweetness.
Step-by-Step Instructions
1. Prepare the Bananas
- Peel 2–3 ripe but firm bananas and slice them into ½-inch thick rounds.
2. Make the Cinnamon Sugar
- In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of ground cinnamon.
3. Heat the Skillet
- Heat 1 tablespoon of butter in a nonstick skillet over medium heat until melted and bubbly.
4. Cook the Bananas
- Place the banana slices in the skillet in a single layer.
- Sprinkle half the cinnamon sugar mixture over the bananas.
- Cook for 1–2 minutes until the bottoms are golden brown.
- Flip the bananas, sprinkle with the remaining cinnamon sugar, and cook for another 1–2 minutes.
5. Optional Topping
- Drizzle with honey or maple syrup for added sweetness.
6. Serve Warm
Serve the cinnamon bananas immediately as a snack, dessert, or topping for oatmeal, yogurt, pancakes, or ice cream.
Recipe Tips
- Use bananas that are ripe but still firm to avoid them turning mushy while cooking.
- Adjust the cinnamon-to-sugar ratio to suit your taste preferences.
- Add a pinch of nutmeg or cloves for extra warmth and spice.
What to Serve With This Recipe
- Serve as a topping for vanilla ice cream or yogurt.
- Add to your morning pancakes, waffles, or French toast.
- Pair with whipped cream for a simple dessert.
Frequently Asked Questions
Can I make this recipe vegan?
Yes! Substitute the butter with coconut oil or vegan butter.
How do I store leftovers?
Store any leftover bananas in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Can I use brown sugar instead of white sugar?
Absolutely! Brown sugar will add a deeper, caramel-like flavor to the bananas.
Ingredients
- 2–3 ripe but firm bananas
- 1 tbsp butter (or coconut oil for vegan)
- 2 tbsp sugar (white or brown)
- 1 tsp ground cinnamon
- Optional: honey or maple syrup for drizzling
Instructions
- Slice bananas into ½-inch rounds.
- Mix sugar and cinnamon in a small bowl.
- Melt butter in a skillet over medium heat.
- Place bananas in a single layer, sprinkle with half the cinnamon sugar, and cook until golden.
- Flip, sprinkle with the remaining cinnamon sugar, and cook until caramelized.
- Serve warm with optional honey or maple syrup drizzle.
These Pan Fried Cinnamon Bananas are an effortless way to turn simple ingredients into something truly delightful! 🍌✨
Pan Fried Cinnamon Bananas
Equipment
- Kitchen Equipment Needed:
- Nonstick skillet
- Spatula
- Measuring spoons
- Small bowl
Ingredients
- 2 –3 ripe but firm bananas
- 1 tbsp butter or coconut oil for vegan
- 2 tbsp sugar white or brown
- 1 tsp ground cinnamon
- Optional: honey or maple syrup for drizzling
Instructions
- Slice bananas into ½-inch rounds.
- Mix sugar and cinnamon in a small bowl.
- Melt butter in a skillet over medium heat.
- Place bananas in a single layer, sprinkle with half the cinnamon sugar, and cook until golden.
- Flip, sprinkle with the remaining cinnamon sugar, and cook until caramelized.
- Serve warm with optional honey or maple syrup drizzle.
- These Pan Fried Cinnamon Bananas are an effortless way to turn simple ingredients into something truly delightful!
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