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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas are an easy, sweet treat that can be whipped up in minutes! With a golden, caramelized crust and the warm flavor of cinnamon, these bananas are a comforting dessert, snack, or even a topping for pancakes or ice cream.
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Equipment

  • Kitchen Equipment Needed:
  • Nonstick skillet
  • Spatula
  • Measuring spoons
  • Small bowl

Ingredients
  

  • 2 –3 ripe but firm bananas
  • 1 tbsp butter or coconut oil for vegan
  • 2 tbsp sugar white or brown
  • 1 tsp ground cinnamon
  • Optional: honey or maple syrup for drizzling

Instructions
 

  • Slice bananas into ½-inch rounds.
  • Mix sugar and cinnamon in a small bowl.
  • Melt butter in a skillet over medium heat.
  • Place bananas in a single layer, sprinkle with half the cinnamon sugar, and cook until golden.
  • Flip, sprinkle with the remaining cinnamon sugar, and cook until caramelized.
  • Serve warm with optional honey or maple syrup drizzle.
  • These Pan Fried Cinnamon Bananas are an effortless way to turn simple ingredients into something truly delightful!