Oven Fried Potatoes & Onions

Indulge in the savory goodness of Oven Fried Potatoes & Onions, a delectable side dish that pairs perfectly with any meal. Crispy on the outside and tender on the inside, these potatoes and onions are seasoned to perfection and baked to golden perfection in the oven.

Whether served alongside your favorite main course or enjoyed as a satisfying snack, this dish is sure to become a family favorite. With its simple preparation and irresistible flavor, it’s the perfect way to elevate your dinner table and satisfy your cravings for comfort food.

Kitchen Equipment Needed:

1. Baking sheet
2. Mixing bowl
3. Chef’s knife
4. Cutting board
5. Aluminum foil (optional)

Ingredients:

• 2 pounds potatoes (such as russet or Yukon gold), washed and cut into wedges or cubes
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup, if desired.
2. Prepare the Potatoes and Onions: In a mixing bowl, combine the potato wedges or cubes and thinly sliced onion. Drizzle olive oil over the potatoes and onions, then sprinkle with garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Toss until the potatoes and onions are evenly coated with the seasoning mixture.
3. Arrange on Baking Sheet: Spread the seasoned potatoes and onions out in a single layer on the prepared baking sheet, making sure they are not crowded. This allows them to cook evenly and become crispy.
4. Bake in the Oven: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Be sure to flip the potatoes halfway through cooking to ensure even browning.
5. Serve: Once baked to perfection, remove the oven fried potatoes and onions from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
6. Enjoy: Serve these delicious oven fried potatoes and onions as a side dish alongside your favorite main course, or enjoy them on their own as a satisfying snack. They’re perfect for any occasion and are sure to be a hit with family and friends.

These Oven Fried Potatoes & Onions are a delicious and satisfying way to enjoy the classic flavors of potatoes and onions in a healthier and more convenient way. With their crispy exterior and tender interior, they’re sure to become a staple on your dinner table. So fire up the oven and get ready to enjoy a flavorful and comforting side dish that everyone will love!