If you’ve been searching for a dish that’s not only delicious but also simple to make, look no further than Oven Baked Chicken Parmesan. This delightful recipe combines juicy, breaded chicken with a rich tomato sauce and melted cheese, creating an irresistible meal that your entire family will love. Did you know that Chicken Parmesan, originally an Italian dish called “Melanzane alla Parmigiana,” has turned into a comforting American favorite? Its blend of flavors and textures makes it a classic that’s hard to resist.
Whether you’re a busy parent or just someone looking for a quick weeknight dinner, this recipe is your go-to solution. With minimal prep time and simple steps, you’ll have a restaurant-quality meal ready in no time. Compared to other popular dishes on our blog, like the comforting Chicken Alfredo, Chicken Parmesan stands out with its crispy edges and savory toppings that bring a smile to everyone’s faces. Ready to impress? Let’s dive into this fantastic recipe!
What is Oven Baked Chicken Parmesan?
So, what’s in a name? The dish “Chicken Parmesan” might sound fancy, but let’s face it, it’s simply a chicken breast that’s been dressed to impress! The origins of the name come from the use of Parmesan cheese—a star ingredient that adds a unique flavor and a crisp texture. You might wonder, “Why not just call it chicken with cheese?” Well, culinary names can get quite creative! The classic saying goes, “The way to a man’s heart is through his stomach,” and with a dish like this, it’s no wonder people are smitten. Give it a try, and you might find yourself stealing hearts one chicken breast at a time!
Why You’ll Love This Oven Baked Chicken Parmesan
This Oven Baked Chicken Parmesan has three standout features that make it irresistible. First, the crispy, golden-brown chicken creates a satisfying crunch that pairs perfectly with the savory marinara sauce. Second, making this dish at home is a money-saver compared to dining out at Italian restaurants. You can enjoy all the flavors you love without breaking the bank. Finally, the addition of fragrant herbs and the richness of melted cheese elevate this dish and make it a gastronomic delight.
If you’re a fan of casseroles or comforting pasta dishes, you’ll find this kind of meal just as satisfying. So, gather your family, and don’t miss out on trying this delicious recipe that’s sure to become a family favorite!
How to Make Oven Baked Chicken Parmesan
Quick Overview
This Oven Baked Chicken Parmesan is the perfect blend of convenience and taste. In just about 30 minutes, you can have this delicious dish on your table, making it perfect for those busy evenings when you still want to treat your family to something special. With its easy-to-follow steps and fantastic flavors, you’ll find yourself making this dish again and again.
Key Ingredients for Oven Baked Chicken Parmesan
To whip up a mouthwatering Oven Baked Chicken Parmesan, make sure you gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure your chicken gets that perfect crispy coating.
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and oregano. Make sure they are evenly coated.
- Bread the Chicken: In one bowl, mix the breadcrumbs with the grated Parmesan cheese. Dip each chicken breast in olive oil, then coat it with the breadcrumb mixture.
- Arrange in Baking Dish: Place the breaded chicken breasts in a baking dish lined with parchment paper.
- Bake the Chicken: Bake for 20 minutes, or until the chicken is cooked through and the coating is crisp.
- Add Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
- Final Bake: Return to the oven for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
- Serve: Garnish with fresh herbs if desired and serve hot with your favorite side dish!
Top Tips for Perfecting Oven Baked Chicken Parmesan
To take your Oven Baked Chicken Parmesan to the next level, here are some pro tips:
- For an extra crispy crust, consider using Panko breadcrumbs instead of regular breadcrumbs. They provide more crunch!
- If you want to add more flavor, try marinating the chicken in a mixture of olive oil, garlic, and herbs for a few hours before breading.
- Keep an eye on the chicken to make sure it doesn’t overcook; the goal is juicy, tender meat with a delightful crust!
- If you have leftovers, chop the chicken and toss it in salads for a quick and easy lunch option.
Storing and Reheating Tips
If you have any Oven Baked Chicken Parmesan left over, you can store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 minutes until warmed through. This method will help retain the chicken’s crispness, ensuring that every bite remains enjoyable.
Try this Oven Baked Chicken Parmesan recipe today and delight your family with a meal they won’t forget!
Oven Baked Chicken Parmesan
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh, not frozen for best results.
- 1 cup breadcrumbs (preferably Italian-seasoned) For added flavor.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- 1 cup marinara sauce Homemade or store-bought.
- 1 cup shredded mozzarella cheese For topping.
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and oregano.
- In one bowl, mix the breadcrumbs with the grated Parmesan cheese.
- Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
- Place the breaded chicken breasts in a baking dish lined with parchment paper.
Cooking
- Bake for 20 minutes, or until the chicken is cooked through and the coating is crisp.
- Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
- Return to the oven for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
- Garnish with fresh herbs if desired and serve hot with your favorite side dish.
Leave a Reply