Outback Steakhouse Walkabout Onion Soup is a delicious, hearty dish that warms both the body and soul. It’s not just a soup; it’s an experience that brings a taste of Australia right into your kitchen. This recipe is simple to make and perfect for gatherings or a cozy night in. The rich flavor of beef broth combined with sweet, caramelized onions and melted mozzarella makes for a delightful meal that everyone will love.
how to make Outback Steakhouse Walkabout Onion Soup
Ingredients:
- 4 large onions, sliced
- 1/4 cup butter
- 1 teaspoon sugar
- 8 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 cup croutons
Directions:
- In a large pot, melt the butter over medium heat. Add the sliced onions and sugar, and sauté until the onions are translucent and lightly browned, about 15-20 minutes.
- Stir in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Season the soup with salt and pepper to taste.
- To serve, ladle the soup into bowls. Top each bowl with croutons and shredded mozzarella cheese.
- Place the bowls under the broiler for a few minutes until the cheese is melted and bubbly.
how to serve Outback Steakhouse Walkabout Onion Soup
Serve the soup hot, directly from the pot to the bowl. You can offer extra croutons and cheese on the side for those who want a little more crunch and creaminess. This soup pairs well with crusty bread or a fresh salad for a complete meal.
how to store Outback Steakhouse Walkabout Onion Soup
If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers. It will keep well for about 2-3 months. When ready to eat, simply thaw and reheat on the stove.
tips to make Outback Steakhouse Walkabout Onion Soup
- Use a mix of sweet and yellow onions for added depth of flavor.
- Don’t rush the caramelizing process; take your time to develop the sweet flavors of the onions.
- For an added kick, sprinkle some fresh herbs like thyme or parsley on top before serving.
- If you prefer a thicker soup, you can whisk in a cornstarch slurry during the simmering step.
variation
You can customize the soup by adding different cheeses like Gruyère or Swiss for a unique flavor. You can also toss in some cooked beef or add sautéed mushrooms to enhance the heartiness of the dish.
FAQs
1. Can I make this soup vegetarian?
Yes, simply replace the beef broth with vegetable broth, and omit the Worcestershire sauce or use a vegetarian version.
2. How do I know when the onions are caramelized?
The onions should become soft, translucent, and golden-brown. This typically takes about 15-20 minutes of cooking over medium heat.
3. Can I use frozen onions?
While fresh onions create the best flavor, you can use frozen onions in a pinch. Just add them directly to the pot, but remember they may require a bit longer to cook down.
Outback Steakhouse Walkabout Onion Soup
Ingredients
For the Soup
- 4 large large onions, sliced Use a mix of sweet and yellow onions for depth.
- 1/4 cup butter Melt over medium heat.
- 1 teaspoon sugar To help caramelize the onions.
- 8 cups beef broth Can be substituted with vegetable broth for a vegetarian version.
- 1 tablespoon Worcestershire sauce Omit for a vegetarian version.
- to taste Salt and pepper Adjust according to preference.
- 1 cup shredded mozzarella cheese For topping.
- 1 cup croutons For topping.
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and sugar, and sauté until the onions are translucent and lightly browned, about 15-20 minutes.
Cooking
- Stir in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Season the soup with salt and pepper to taste.
Serving
- Ladle the soup into bowls. Top each bowl with croutons and shredded mozzarella cheese.
- Place the bowls under the broiler for a few minutes until the cheese is melted and bubbly.
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