Outback Steakhouse Walkabout Onion Soup
A hearty and flavorful onion soup inspired by Outback Steakhouse, featuring caramelized onions, rich beef broth, and melted mozzarella cheese.
Ingredients
For the Soup
- 4 large large onions, sliced Use a mix of sweet and yellow onions for depth.
- 1/4 cup butter Melt over medium heat.
- 1 teaspoon sugar To help caramelize the onions.
- 8 cups beef broth Can be substituted with vegetable broth for a vegetarian version.
- 1 tablespoon Worcestershire sauce Omit for a vegetarian version.
- to taste Salt and pepper Adjust according to preference.
- 1 cup shredded mozzarella cheese For topping.
- 1 cup croutons For topping.
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and sugar, and sauté until the onions are translucent and lightly browned, about 15-20 minutes.
Cooking
- Stir in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Season the soup with salt and pepper to taste.
Serving
- Ladle the soup into bowls. Top each bowl with croutons and shredded mozzarella cheese.
- Place the bowls under the broiler for a few minutes until the cheese is melted and bubbly.
Notes
Serve hot with extra croutons and cheese on the side. This soup pairs well with crusty bread or a fresh salad. Don’t rush the caramelizing process for the best flavor.