Wake up to the delightful aroma of freshly baked croissants infused with the bright and tangy flavor of oranges. This Orange Croissant Breakfast Bake is a perfect way to start your day on a sunny note.
With its light and airy texture and burst of citrusy goodness, it’s sure to become a favorite among your breakfast recipes. Plus, it’s easy to make and can be prepared ahead of time, making it ideal for busy mornings or lazy weekends.
Kitchen Equipment Needed:
- Mixing bowl
- Whisk
- Baking dish
- Zester or grater
- Knife
- Cutting board
- Oven
Ingredients:
- 4 large croissants, preferably stale or day-old
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
- Fresh berries, for serving (optional)
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick cooking spray.
- Prepare the Croissants: Cut the croissants into bite-sized pieces and arrange them evenly in the prepared baking dish.
- Mix the Wet Ingredients: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, freshly squeezed orange juice, orange zest, and vanilla extract until well combined.
- Pour Over Croissants: Pour the egg mixture evenly over the croissant pieces, ensuring that all the croissants are soaked in the mixture.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Remove the Orange Croissant Breakfast Bake from the oven and allow it to cool slightly. Dust with powdered sugar if desired and serve warm with fresh berries on the side.
- Enjoy: Dive into this delicious breakfast bake and savor the perfect balance of citrusy sweetness and buttery croissants. It’s a delightful way to kickstart your day with a burst of sunshine!
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