Orange Croissant Breakfast Bake

Wake up to the delightful aroma of freshly baked croissants infused with the bright and tangy flavor of oranges. This Orange Croissant Breakfast Bake is a perfect way to start your day on a sunny note.

With its light and airy texture and burst of citrusy goodness, it’s sure to become a favorite among your breakfast recipes. Plus, it’s easy to make and can be prepared ahead of time, making it ideal for busy mornings or lazy weekends.

Kitchen Equipment Needed:

1. Mixing bowl
2. Whisk
3. Baking dish
4. Zester or grater
5. Knife
6. Cutting board
7. Oven

Ingredients:

• 4 large croissants, preferably stale or day-old
• 4 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup freshly squeezed orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting (optional)
• Fresh berries, for serving (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick cooking spray.
2. Prepare the Croissants: Cut the croissants into bite-sized pieces and arrange them evenly in the prepared baking dish.
3. Mix the Wet Ingredients: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, freshly squeezed orange juice, orange zest, and vanilla extract until well combined.
4. Pour Over Croissants: Pour the egg mixture evenly over the croissant pieces, ensuring that all the croissants are soaked in the mixture.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Remove the Orange Croissant Breakfast Bake from the oven and allow it to cool slightly. Dust with powdered sugar if desired and serve warm with fresh berries on the side.
7. Enjoy: Dive into this delicious breakfast bake and savor the perfect balance of citrusy sweetness and buttery croissants. It’s a delightful way to kickstart your day with a burst of sunshine!