Orange Cranberry Bread Glaze

This recipe for Orange Cranberry Bread Glaze is a must-try for those who enjoy tangy and fruity flavors. With ingredients such as freshly squeezed orange juice, grated orange zest, and dried cranberries, it’s a perfect combination of sweet and sour flavors that you’ll love drizzling over your favorite baked goods.

Ingredients for Orange Cranberry Bread Glaze:

Powdered sugar: With its inherent sweetness and grainy texture, powdered sugar acts as the main ingredient for the glaze. It quickly dissolves into the liquid mix, resulting in a velvety glaze.

Freshly squeezed orange juice: To achieve the tangy taste of the glaze, orange juice is added, which also provides some liquid consistency to lessen the thickness of the powdered sugar.

Freshly grated orange zest: Adding orange zest to the glaze not only enhances the zesty flavor but also imparts a slightly gritty texture to it.

Dried cranberries: The glaze is enhanced by the addition of dried cranberries, which provide a pop of tangy sweetness.

They also add texture and color to the glaze, making it even more appealing.

In combination with the orange flavor, the dried cranberries produce a glaze that is both tasty and satisfying.

How to make Orange Cranberry Bread Glaze:

Into a bowl, sift the powdered sugar.

In this step, orange juice should be added, then the mixture should be smooth.

After stirring, add the orange zest and cranberries.

Mix the glaze until the cranberries are uniformly distributed and then wait for 10 minutes after applying it to the cooled bread before cutting and serving.

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My best tips for orange cranberry bread with glaze:

• The key to a perfect glaze is to strain the powdered sugar prior to adding the liquid ingredients, as this will ensure that the mixture is free of any clumps.
• For the most delicious flavor, it’s recommended to use freshly squeezed orange juice and freshly grated orange zest.
• If dried cranberries are not on hand, one can opt for other dried fruits, including raisins or cherries, as a substitute.
• Don’t rush things when it comes to the glaze on your bread – give it time to set for a minimum of 10 minutes before slicing to prevent it from sliding off.

The step-by-step instructions Orange Cranberry Bread Glaze pictures can be found in the recipe card below.

Questions and answers about Orange Cranberry Bread Glaze recipe

Glaze for cranberry bread variations:

For a change of pace, try these creative alternatives:

Add a touch of cinnamon or nutmeg to the glaze for a comforting, cozy taste.

Combine orange and lemon juice for a zesty, citrusy twist on the glaze.

Mix in a tablespoon of softened cream cheese for a smoother, more indulgent texture.

Pour the glaze over muffins, scones, or even pancakes for a scrumptious breakfast delight.

What Do You Serve With Orange Glazed Cranberry Bread?

While this bread is scrumptious enough to be savored on its own, it’s even better when paired with a hot cup of tea or coffee.

To create a truly decadent delight, add a generous dollop of whipped cream or a scoop of smooth vanilla ice cream on top.

Have a look at our other dessert recipes, how about banana split trifle or Red Velvet Banana Pudding

Can You Freeze Cranberry Orange Bread with Glaze?

Freezing the bread with the glaze on top is an option.

Make sure to wrap the bread tightly with plastic wrap and aluminum foil, and store it in the freezer for up to three months.

To serve, thaw the bread in the refrigerator overnight before slicing.

Can You Store Orange Cranberry Bread Glaze?

Keep the bread fresh by placing it in an airtight container at room temperature for up to four days. But, if your area is humid, it’s advisable to store the bread in the refrigerator to avoid the growth of mold.

Can I Substitute Dried Cranberries?

Don’t fret if you don’t have dried cranberries; you can always substitute them with other fruits like raisins, cherries, or blueberries.

Can I add Nuts?

Without a doubt! Chopped nuts such as walnuts or pecans would be a wonderful accompaniment to this bread. Mix them into the batter before baking or sprinkle them on top of the glaze to add some crunch.

The Calories in the Recipe:

The complete caloric value of the glaze is about 375, while one tablespoon-sized serving is typically comprised of 30 calories.

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