Ooey Gooey Butter Cake is a rich, buttery dessert that melts in your mouth with every bite. With a soft, buttery base and a creamy, luscious topping, it’s no surprise this cake has become a classic comfort dessert. Whether you’re serving it at a family gathering, holiday party, or just indulging your sweet tooth, this cake is guaranteed to please.
Simple ingredients and straightforward preparation make this a must-try recipe!
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- 9×13-inch baking dish
- Parchment paper or non-stick spray
- Spatula
Ingredients Overview
- Cake Mix: A yellow cake mix forms the perfect buttery base for this dessert.
- Butter: Adds richness and enhances the moist texture.
- Cream Cheese: Creates the creamy and gooey topping.
- Powdered Sugar: Sweetens the topping to perfection.
- Eggs: Provide structure to the base and topping.
Ingredients
For the Base:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Topping:
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Base:
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg until a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Make the Topping:
- In another bowl, beat the softened cream cheese until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Gradually add powdered sugar and mix until fully combined.
- Mix in melted butter and vanilla extract until smooth and creamy.
- Assemble the Cake:
- Pour the topping mixture over the base, spreading it evenly with a spatula.
- Bake:
- Bake for 40–45 minutes or until the top is golden and slightly set. The center should still jiggle slightly when shaken.
- Cool and Serve:
- Allow the cake to cool completely in the pan before slicing. Dust with additional powdered sugar, if desired, and serve.
Recipe Tips
- For a slightly crispier top, bake for an additional 5 minutes, but don’t overbake to preserve the gooey center.
- Use room-temperature ingredients for a smoother batter and topping.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
What to Serve With This Recipe
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with coffee or tea for a delightful afternoon treat.
- Add fresh berries for a burst of freshness to balance the richness.
Frequently Asked Questions
Q: Can I use a different cake mix flavor?
A: Absolutely! Try chocolate, butter pecan, or spice cake mix for a fun twist.
Q: Can I make this ahead of time?
A: Yes, this cake tastes even better the next day as the flavors meld together.
Q: How do I know when it’s done?
A: The edges should be set and golden, while the center remains slightly jiggly.
Serving Suggestions
Slice into squares or bars for easy serving. Ooey Gooey Butter Cake is perfect for potlucks, family dinners, or as an indulgent snack. This buttery, creamy delight will leave everyone asking for seconds!
Ooey Gooey Butter Cake
a rich, buttery dessert that melts in your mouth with every bite. With a soft, buttery base and a creamy, luscious topping, it’s no surprise this cake has become a classic comfort dessert. Whether you’re serving it at a family gathering, holiday party, or just indulging your sweet tooth, this cake is guaranteed to please.
Equipment
- Kitchen Equipment Needed:
- Mixing bowls
- Hand mixer or stand mixer
- 9x13 inch baking dish
- Parchment paper or non-stick spray
- Spatula
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 large egg
- For the Topping:
- 8 oz cream cheese softened
- 2 large eggs
- 4 cups powdered sugar
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- Instructions
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- Prepare the Base:
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg until a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Make the Topping:
- In another bowl, beat the softened cream cheese until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Gradually add powdered sugar and mix until fully combined.
- Mix in melted butter and vanilla extract until smooth and creamy.
- Assemble the Cake:
- Pour the topping mixture over the base, spreading it evenly with a spatula.
- Bake:
- Bake for 40–45 minutes or until the top is golden and slightly set. The center should still jiggle slightly when shaken.
- Cool and Serve:
- Allow the cake to cool completely in the pan before slicing. Dust with additional powdered sugar, if desired, and serve.
- Recipe Tips
- For a slightly crispier top, bake for an additional 5 minutes, but don’t overbake to preserve the gooey center.
- Use room-temperature ingredients for a smoother batter and topping.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- What to Serve With This Recipe
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with coffee or tea for a delightful afternoon treat.
- Add fresh berries for a burst of freshness to balance the richness.
- Frequently Asked Questions
- Q: Can I use a different cake mix flavor?
- A: Absolutely! Try chocolate, butter pecan, or spice cake mix for a fun twist.
- Q: Can I make this ahead of time?
- A: Yes, this cake tastes even better the next day as the flavors meld together.
- Q: How do I know when it’s done?
- A: The edges should be set and golden, while the center remains slightly jiggly.
- Serving Suggestions
- Slice into squares or bars for easy serving. Ooey Gooey Butter Cake is perfect for potlucks, family dinners, or as an indulgent snack. This buttery, creamy delight will leave everyone asking for seconds!
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