Onion Beef Fried Rice is a quick and delicious meal that combines tender beef with fluffy rice and flavorful vegetables. It’s an easy recipe that can be made in a single pan, allowing for a hassle-free cooking experience. This dish is perfect for busy weeknights or when you have leftover rice to use up. Plus, it’s customizable, so you can adjust the ingredients to suit your taste.

how to make Onion Beef Fried Rice

Ingredients :

3/4 lb flank steak or sirloin, thinly sliced against the grain
1 tbsp soy sauce
1/2 tsp sesame oil
1 tsp cornstarch
2 cups cooked rice
1 onion, chopped
2 green onions, chopped
2 cloves garlic, minced
2 eggs, beaten
Salt and pepper to taste
Vegetable oil for frying

Directions :

In a bowl, combine the sliced flank steak, soy sauce, sesame oil, and cornstarch. Let it marinate for about 15 minutes.
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Add the marinated beef to the pan and stir-fry until browned. Remove beef and set aside.
In the same pan, add more oil if necessary, and sauté the chopped onion and garlic until fragrant.
Add the cooked rice to the pan and stir-fry, breaking apart any clumps.
Push the rice to one side of the pan, pour the beaten eggs into the empty side, and scramble them.
Add the cooked beef back to the pan, along with green onions, and mix everything well.
Season with salt and pepper to taste. Serve hot.

how to serve Onion Beef Fried Rice

Serve Onion Beef Fried Rice hot right from the pan. You can add extra green onions on top for a fresh touch. It pairs well with a side of pickled vegetables or a simple cucumber salad. This dish is great on its own or can be served with a soy sauce drizzle for extra flavor.

how to store Onion Beef Fried Rice

To store Onion Beef Fried Rice, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. To reheat, simply microwave it until hot or stir-fry it again in a pan.

tips to make Onion Beef Fried Rice

For the best flavor, use a high-quality soy sauce.
Make sure your cooked rice is cold to prevent it from sticking together during frying.
You can add more vegetables like peas, carrots, or bell peppers for extra nutrition.
If you like heat, add some chili sauce or sliced jalapeños for a spicy kick.

variation (if any)

If you want a lighter version, you can substitute the beef with chicken or shrimp. You can also make a vegetarian version by using tofu instead of meat and adding more veggies like carrots, broccoli, or bell peppers. Swap soy sauce for tamari if you’re looking for a gluten-free option.

FAQs

1. Can I use leftover beef for this recipe?
Yes, leftover cooked beef works well in this recipe. Just skip the marinating step and add it directly to the stir-fry.

2. What type of rice is best for fried rice?
Day-old rice works best for fried rice because it is drier and helps avoid clumping. Jasmine rice or long-grain rice are good choices.

3. Can I make this dish spicy?
Absolutely! Add some chili sauce, red pepper flakes, or fresh sliced chilies while cooking to give it a spicy flavor.

Onion Beef Fried Rice

Onion Beef Fried Rice is a quick and delicious meal that combines tender beef with fluffy rice and flavorful vegetables. It's an easy recipe that can be made in a single pan, allowing for a hassle-free cooking experience. This dish is perfect for busy weeknights or when you have leftover rice to use up. Plus, it’s customizable, so you can adjust the ingredients to suit your taste.

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Ingredients

3/4 lb flank steak or sirloin thinly sliced against the grain
1 tbsp soy sauce
1/2 tsp sesame oil
1 tsp cornstarch
2 cups cooked rice
1 onion chopped
2 green onions chopped
2 cloves garlic minced
2 eggs beaten
Salt and pepper to taste
Vegetable oil for frying

Instructions

In a bowl, combine the sliced flank steak, soy sauce, sesame oil, and cornstarch. Let it marinate for about 15 minutes.
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Add the marinated beef to the pan and stir-fry until browned. Remove beef and set aside.
In the same pan, add more oil if necessary, and sauté the chopped onion and garlic until fragrant.
Add the cooked rice to the pan and stir-fry, breaking apart any clumps.
Push the rice to one side of the pan, pour the beaten eggs into the empty side, and scramble them.
Add the cooked beef back to the pan, along with green onions, and mix everything well.
Season with salt and pepper to taste. Serve hot.