Go Back

Onion Beef Fried Rice

Onion Beef Fried Rice is a quick and delicious meal that combines tender beef with fluffy rice and flavorful vegetables. It's an easy recipe that can be made in a single pan, allowing for a hassle-free cooking experience. This dish is perfect for busy weeknights or when you have leftover rice to use up. Plus, it’s customizable, so you can adjust the ingredients to suit your taste.
Print Recipe Pin Recipe

Ingredients
  

  • 3/4 lb flank steak or sirloin thinly sliced against the grain
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1 tsp cornstarch
  • 2 cups cooked rice
  • 1 onion chopped
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 eggs beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions
 

  • In a bowl, combine the sliced flank steak, soy sauce, sesame oil, and cornstarch. Let it marinate for about 15 minutes.
  • Heat a large skillet or wok over medium-high heat and add vegetable oil.
  • Add the marinated beef to the pan and stir-fry until browned. Remove beef and set aside.
  • In the same pan, add more oil if necessary, and sauté the chopped onion and garlic until fragrant.
  • Add the cooked rice to the pan and stir-fry, breaking apart any clumps.
  • Push the rice to one side of the pan, pour the beaten eggs into the empty side, and scramble them.
  • Add the cooked beef back to the pan, along with green onions, and mix everything well.
  • Season with salt and pepper to taste. Serve hot.