One Pot Lasagna Soup is the perfect dish for anyone looking for a hearty and comforting meal without a lot of fuss. It simplifies the classic lasagna by combining all the flavors into a delicious soup, cooked in just one pot. This means less cleanup and more time to enjoy your meal. Plus, it’s a great way to warm up on a chilly evening.
"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."
how to make One Pot Lasagna Soup
Ingredients:
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese, for serving
- Fresh basil, for garnish
Directions:
- In a large pot, cook the Italian sausage, onion, and garlic over medium heat until the sausage is browned. Drain excess fat.
- Stir in the broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Add the lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese and half of the mozzarella until combined.
- Serve hot, topped with the remaining mozzarella, Parmesan cheese, and fresh basil.
how to serve One Pot Lasagna Soup
You can serve One Pot Lasagna Soup in big bowls, making sure to add extra mozzarella, Parmesan cheese, and fresh basil on top. It pairs nicely with garlic bread or a simple side salad for a complete meal.
how to store One Pot Lasagna Soup
To store One Pot Lasagna Soup, let it cool completely. Then, place it in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. You can also freeze the soup for up to 3 months. Just make sure to freeze it in portions for easy reheating.
tips to make One Pot Lasagna Soup
- Feel free to use ground turkey or chicken instead of Italian sausage for a lighter option.
- If you like more vegetables, you can add spinach or zucchini to the soup.
- For added flavor, use homemade chicken broth or roasted tomatoes.
variation
You can create a vegetarian version of One Pot Lasagna Soup by omitting the sausage and adding more vegetables like bell peppers, mushrooms, and carrots. You can also use plant-based ricotta and mozzarella for a dairy-free dish.
FAQs
1. Can I make One Pot Lasagna Soup ahead of time?
Yes! You can prepare it a day ahead. Just reheat it on the stove when you’re ready to eat.
2. How can I make this recipe spicier?
You can add red pepper flakes or diced jalapeños while cooking the sausage for some extra heat.
3. Can I use other types of noodles?
Yes! If you don’t have lasagna noodles, you can substitute with penne or fusilli. Just adjust the cooking time if necessary.
One Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 pound Italian sausage Use either sweet or spicy sausage based on preference.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth Homemade broth yields better flavor.
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces Can substitute with penne or fusilli if needed.
- 2 cups ricotta cheese For a lighter version, use part-skim ricotta.
- 2 cups shredded mozzarella cheese
- to taste Parmesan cheese, for serving
- for garnish Fresh basil
Instructions
Preparation
- In a large pot, cook the Italian sausage, onion, and garlic over medium heat until the sausage is browned. Drain excess fat.
Cooking
- Stir in the broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Add the lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese and half of the mozzarella until combined.
- Serve hot, topped with the remaining mozzarella, Parmesan cheese, and fresh basil.
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