One Pot Lasagna Soup

One Pot Lasagna Soup is a comforting and hearty dish that brings all the delicious flavors of traditional lasagna into a single, convenient pot. This soup is rich and savory with layers of flavors from tomatoes, Italian herbs, ground meat, and perfectly tender lasagna noodles.

It’s like enjoying a warm bowl of lasagna without the need for all the layering and baking! If you’re a fan of Italian food but looking for an easier and quicker way to satisfy those cravings, this One Pot Lasagna Soup is the perfect solution. Plus, it’s incredibly versatile — you can customize it with your favorite toppings like ricotta cheese or fresh basil for an extra special touch.

### Kitchen Equipment Needed:
– Large pot or Dutch oven
– Wooden spoon or spatula
– Ladle
– Measuring cups and spoons

### Ingredients:
– 1 lb ground beef or ground turkey
– 1 small onion, diced
– 3 garlic cloves, minced
– 4 cups low-sodium chicken or vegetable broth
– 1 can (28 oz) crushed tomatoes
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons tomato paste
– 2 teaspoons Italian seasoning
– 1 teaspoon dried basil
– ½ teaspoon red pepper flakes (optional)
– 8 lasagna noodles, broken into bite-sized pieces
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh basil or parsley, for garnish

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### Directions:
1. In a large pot or Dutch oven, heat a little olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
2. Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
3. Stir in the tomato paste and cook for 1-2 minutes to enhance the flavors. Then add the crushed tomatoes, diced tomatoes (with their juice), Italian seasoning, dried basil, red pepper flakes, and broth. Stir to combine.
4. Bring the mixture to a simmer, then add the broken lasagna noodles. Stir well and simmer uncovered for about 15 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the pot.
5. Taste and season with salt and pepper as needed.
6. Once the soup is done, ladle it into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella and Parmesan cheese, and fresh basil or parsley for garnish.

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### Prep Time:
– 10 minutes

### Cook Time:
– 25 minutes

### Total Time:
– 35 minutes

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### Nutrition (per serving):
– Calories: 410
– Protein: 30g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 6g
– Sugar: 8g

**One Pot Lasagna Soup** is the ultimate cozy meal that’s as satisfying as it is easy to make. With the rich taste of lasagna in every spoonful, it’s the perfect dish for busy weeknights or for feeding a crowd without the hassle of layering and baking a traditional lasagna. The cheesy toppings make it feel extra indulgent, while the warm and hearty flavors will have everyone coming back for more!

One Pot Lasagna Soup

a comforting and hearty dish that brings all the delicious flavors of traditional lasagna into a single, convenient pot. This soup is rich and savory with layers of flavors from tomatoes, Italian herbs, ground meat, and perfectly tender lasagna noodles.

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Equipment

• Kitchen Equipment Needed:
• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Measuring cups and spoons

Ingredients

  

• 1 lb ground beef or ground turkey
• - 1 small onion diced
• - 3 garlic cloves minced
• - 4 cups low-sodium chicken or vegetable broth
• - 1 can 28 oz crushed tomatoes
• - 1 can 14.5 oz diced tomatoes
• - 2 tablespoons tomato paste
• - 2 teaspoons Italian seasoning
• - 1 teaspoon dried basil
• - ½ teaspoon red pepper flakes optional
• - 8 lasagna noodles broken into bite-sized pieces
• - Salt and pepper to taste
• - 1 cup ricotta cheese
• - 1 cup shredded mozzarella cheese
• - ¼ cup grated Parmesan cheese
• - Fresh basil or parsley for garnish

Instructions

 

• In a large pot or Dutch oven, heat a little olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
• Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
• Stir in the tomato paste and cook for 1-2 minutes to enhance the flavors. Then add the crushed tomatoes, diced tomatoes (with their juice), Italian seasoning, dried basil, red pepper flakes, and broth. Stir to combine.
• Bring the mixture to a simmer, then add the broken lasagna noodles. Stir well and simmer uncovered for about 15 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the pot.
• Taste and season with salt and pepper as needed.
• Once the soup is done, ladle it into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella and Parmesan cheese, and fresh basil or parsley for garnish.
• ---
• ### Prep Time:
• - 10 minutes
• ### Cook Time:
• - 25 minutes
• ### Total Time:
• - 35 minutes
• ---
• ### Nutrition (per serving):
• - Calories: 410
• - Protein: 30g
• - Carbohydrates: 45g
• - Fat: 15g
• - Fiber: 6g
• - Sugar: 8g
• **One Pot Lasagna Soup** is the ultimate cozy meal that’s as satisfying as it is easy to make. With the rich taste of lasagna in every spoonful, it’s the perfect dish for busy weeknights or for feeding a crowd without the hassle of layering and baking a traditional lasagna. The cheesy toppings make it feel extra indulgent, while the warm and hearty flavors will have everyone coming back for more!